Mint Leaves


Product description

Mint leaves have a distinctly sharp and fresh flavour and aroma that adds vibrancy to many dishes. Its soft dark green leaves are commonly used in both savoury and sweet dishes and as a garnish in Greek, Turkish, and Middle Eastern cuisine.

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Culinary Notes:

With a super-fragrant, fresh and sharp flavour and aroma, Mint adds a sweet herby flavour to both sweet and savoury dishes. Add to soups, stews, curds, cocktails, pasta - you name it!

Health benefits:

Mint has many health benefits. It not only has the quality to be a breath freshener but also to calm stomach upset, and as a remedy for headache and nausea. It can help to relieve cold symptoms and coughs.


100% dried Mint Leaves

Country of origin:


Other names or spelling:

Common Mint, Garden Mint, Spearmint, Nane, Mentha spicata, menthe, dried mint

How to use:

  • Use as a seasoning
  • Use in spice rubs, sauces, and marinades
  • Use to prepare tea
  • It combines well with basil, cardamom, cloves, cumin, ginger, dill, marjoram, sumac, cilantro, parsley, thyme, sage, and oregano
  • Use during the cooking process or as a finishing garnish for serving
  • 1tbsp of dried mint is the equivalent of a handful of fresh mint

Recipe/product links:

Click below or scan the QR code on the back of your product packet to find recipes and how-to-use instructions Season this with that: a great little guide of what spices go with different foods

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