Culinary Notes: Mustard powder has a mild and slight sweet flavour and pungent aroma. The powder can be mixed with water to form a mustard paste to flavour bbq meats. It releases an earthy aroma when cooked and a savoury and tangy taste.
Health benefits: Mustard is a good source of omega 3, minerals and have many health benefits. It contains iron, calcium, zinc and magnesium.
Ingredients: 100% dried ground mustard seeds
Country of origin: Canada
Other names or spelling: Brown mustard seeds, black mustard seeds, Yellow Mustard, Brassica alba, Rai, Lal sarsu, brown mustard seed, White mustard, Brassica hirta, brown mustard, Brassica juncea, black mustard, Brassica nigra, black mustard seeds, mustard powder
How to use:
- Combine with lemon juice, tarragon and vinegar for a salad vinaigrette
- They combine well with bay, chilli, coriander, cumin, dill, fenugreek, nigella, parsley, tarragon, turmeric, garlic, pepper and paprika
- Use in Indian curries, spiced rice & stir-fry dishes
- Use in chutneys and meats as chicken, lamb, pork, turkey, beef and ham
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