The Spice People 
New Orleans Cajun Spice – Med
$3.45
Product description
New Orleans cooking is a magical blend of French and Creole cooking styles that compliment each other perfectly. Our Cajun spice blend uses sweet paprika, cumin, mustard powder, oregano, thyme, garlic, black pepper, cayenne pepper and salt.Ingredients:
Made from imported and local ingredients; sweet paprika, cumin, mustard powder, oregano, thyme, garlic, black pepper, cayenne pepper and saltHow to use:
- When rubbed onto lamb, chicken or fish before barbecuing gives the meat a charred look which seals the juices in and keeps the crispy texture and flavour of the spice blend coating the meat
- Cajun spice is also great in gumbos and jambalayas
- Use 1tbsp to 500g of protein
- To release the volatile oils in the spices, this blend it best added at the beginning of cooking
- Sprinkle over veg before roasting in the oven for a twist on a classic
- Replace an array of spices in a dish with this one handy blend
Recipe/product links:
Click below or scan the QR code on the back of your product packet to find recipes and how-to-use instructions Chicken JambalayaRelated Products
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Pepper White Whole
Product description
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The Spice People carry these pepper products: pepper black whole, pepper black ground, pepper black cracked, pepper white whole, pepper white ground, pepper green whole, pepper lemon, pepper mill mix.
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Rosemary Leaves
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Sesame Seeds White whole
Product description
Sesame Seeds White are tiny, flat oval seeds from the sesame plant whose pods pop open when it reaches maturity scattering the seeds, hence the term “Open Sesame”. The seeds can have different colours including white and black. Sesame Seeds White are hulled seeds, with an earthy, nutty flavour, soft texture, and aroma of lightly caramelized milk, vanilla, and honey. For this reason, they are better suited for sweeter recipes such as cakes and sesame bars and are the most popular used in cooking. White seeds are sprinkled on bread & biscuits. The ground form makes delightful sweet desserts including halva. They are popular due to its distinctive flavour especially in European, South Middle East and Asian cuisine, while sesame seeds Black are used in East Asian cuisines in both dishes and as a garnish. We also stock Sesame Seeds Black.
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Thyme Leaves
Product description
Thyme leaves is a perennial herb from the mint family originally native to the southern Europe and Mediterranean regions, and a great ingredient for daily cooking. Its dried leaves are gray-green leaves, and it has an herbaceous, minty, light-lemon aroma and mint and lemon flavour. It can be added to soups, stews, clam chowder, stuffing, gumbos, heartier sauces, sausages, roast chicken or pork, and many vegetable dishes, or fish. Its mint-like flavour that pairs well in most dishes. Its characteristic astringency counteracts rich and fatty foods.
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About The Spice People
Our sole aim is to connect people with spices in an enriching culinary adventure that makes eating fun, interesting, and wholesome.
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The Spice People
- 7/200 Boundary Rd, Braeside VIC 3195, Australia
- 61 3 9587 2598
- [email protected]
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