Nutmeg Whole


Product description

Nutmeg is a unique, versatile and sweet spice. It is the dried, large and hard seed of a pear shaped fruit. It is finely ground, has a brown colour and contains a high oil quantity. Has a warm aromatic flavour that complements a diversity of foods, particularly sweet dishes. The spice people carry these nutmeg products; nutmeg ground and nutmeg whole.

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Culinary Notes:

A warm, highly-aromatic sweet spice that's used to add a spiced warmth to both sweet and savoury dishes. Its flavour and aroma is quite pungent and can be overwhelming, so use sparingly.

Health benefits:

Nutmeg has many health benefits. It can be used as aid to digestion and to sleep. Also, it can protect the brain against degenerative diseases.


100% dried Whole Nutmeg

Country of origin:

Sri Lanka

Other names or spelling:

Muskat, Muskatnuss, Myristica fragrans

How to use:

  • Use whole during cooking and remove before serving
  • Shave or grate over dishes
  • Use it in cheese sauces, seafood, lamb, casseroles, soufflés, pasta, ricotta fritters, rice dishes, and stuffing.
  • Use as a topping in eggnog
  • Use in potato dishes, milk drinks, sauces and meatballs and sausages.
  • Use in apple pie spice and pumpkin pie spice
  • Use in split pea, cream and pumpkin soup and tomato soups
  • Use it in cakes, muffins, breads, pound cake, biscuits and roasts
  • It goes well with cardamom, cinnamon, coriander, cumin, ginger, mace and pepper
  • Its flavour is quite strong, so grate about an 1/8-1/4 of the nutmeg and taste and smell as you go

Recipe/product links:

Click below or scan the QR code on the back of your product packet to find recipes and how-to-use instructions Moroccan Carrot Soup Chai Banana Cake Chai Spiced Coconut and Maple Ice Cream

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Our sole aim is to connect people with spices in an enriching culinary adventure that makes eating fun, interesting, and wholesome.

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