Oregano is one of the most popular herbs worldwide and is a member of the mint family and often called wild marjoram. It is a small herb with dark-green leaf and is known for its bold, warm, balsamic herb flavour, with a slightly bitter taste. Its strong flavour marries well with tomato and basil making it a vital ingredient for authentic Italian and Greek cooking. These are 100% Australian-grown Oregano Leaves that are harvested at their peak and sun-dried to lock in their flavour and aroma.
One of the world's most popular, well-known herbs, Oregano is grown throughout the Mediterranean and has a sweet, yet slightly bitter, savoury, herby flavour that adds warmth and fragrance to many savoury dishes like pasta, soups, stews, slow-cooks and dressings. These are 100% Australian-grown Oregano Leaves that are harvested at their peak and sun-dried to lock in their flavour and aroma. Australian Oregano Leaves are grown, harvested, dried, and processed all on home soil.
Oregano contains thymol and carvacrol that give it anti-bacterial effects. It functions as a potent antioxidant and a good source of fibre. Also, it is a good source of vitamin K, manganese, iron, calcium and other important minerals for health.
100% dried Oregano Leaves
Country of Origin:
Packed in Australia from 100% local Australian products
Cassia sticks are closely related to cinnamon. The sticks have a reddish brown colour and a warm, mild and sweet flavour, though it is significantly stronger than cinnamon. It is widely used in the United States.
Take your loose leaf chai with you. Just add your chai spice into the bag and pull the drawstring. Recycleable muslin cloth bags are easy to fill with tea leaves herbs and spices, great for the environment and handy when no tea pot infuser is available. Now you can take your real chai to the office or even to a cafe where you can order hot milk and infuse your own favorite chai spice blend.
Approximate size : 8cm by 10cm
USES: for tea, bouquet garni, and potpourri and herbal bath salts.
We believe a great tasting; healthy chai should be natural. There is no need for additives or sugar or anything else. Our spices are freshly cracked and use ayurvedic wisdom to create a brew overflowing with flavour. The mixture of chai herbs and spices gives a great aromatic taste and warm flavour. It tastes great with any milk, and if you prefer it sweeter, simply add a little honey.
The People’s Chai partners with kiva.org to help farmers in developing countries. there are 2 sizes available 150g pack of The People’s Chai- Makes 15 cups in total. 1kg cafe bulk pack of The People’s Chai-Makes 95 cups in total
Chipotle (chip-oat-lay) peppers are smoked, dried Jalapeño chillies. They appeared when the Aztecs used to add dried chilli to food as a preservation method. They have a rich smokey flavour, with nutty, leathery notes that blend well with strong flavours. Chipotle flavouring is widely used throughout Mexico, the United States and more recently in Australia. It can be used in soups, stews and casseroles. It also has a variety of health benefits to defend against intestinal diseases and aid in weight loss.
The Mexican Habanero Chilli is the hottest variety of chilli from Mexico. They are an integral component in Yucatecan Mexican cuisine. With their fruity & floral aroma, it is a popular choice for adding a spicy citrusy kick to any dish. Dried Habanero Chilli is the perfect addition to any Mexican dish. For optimum results and flavour, re-hydrate the chilli in boiling water for 20 minutes before use.
Oregano, one of the most popular herbs worldwide, is a member of the mint family and often called wild marjoram. It is a small herb with dark-green leaf and is known for its bold, warm, balsamic herb flavour, with a slightly bitter taste. Its strong flavour marries well with tomato and basil making it a vital ingredient for authentic Italian and Greek cooking. It is also perfect addition to garlic for the Mediterranean, Philippine and Mexican cuisine.