The Spice People 
Australian Native Pepper Berry Leaf
Product description
Australian Native Pepper Berry Leaf, also known as 'Mountain Pepper' or 'Tasmanian Native Pepper', is one of Australia's top native superfoods said to have four times the antioxidants of blueberries. This pepper is as delicious as it is healthy with a fruity peppery flavour that can be used in cooking or to season food when serving. Compared to our everyday pepper, Australian Native Pepper Berry Leaf has more of a herbal flavour and packs a spicer, sharper and hotter punch. After harvesting the leaves, we have dried them to lock in the flavour and aroma; the snap-lock seal on our barrier-proof packets also ensures it retains its flavour for many uses to come. An authentic taste of Australia.Ingredients:
100% dried Australian native pepper berry leafCountry of Origin:
AustraliaOther names or spelling:
Mountain pepper, Tasmanian native pepperHow to use:
- Use to season meat before roasting or grilling
- Its peppery flavour marries perfectly with red meats like beef, lamb, or kangaroo
- Season dishes after cooking for a milder flavour
- Use 1tsp at a time and smell and taste as you go
Recipe/product links:
Click below or scan the QR code on the back of your product packet to find recipes and how-to-use instructions Cheats Mountain Pepper Chicken Risotto Native-Spiced BBQ Kangaroo with Chips Creamy Pea & Mint Soup with Native Peppermint Gum & Pepper Berry Leaf Eggplant with Tomato-Mint Sauce and Goats Cheese Meatballs in a Native Herb and Pepper Sauce Pepper Berry & Lemon Myrtle-Spiced Prawns with Lemon Myrtle Mayo Pepperberry Lamb Backstrap with Watermelon, Feta, and Mint Salad Pepperberry Beef Pot PiesCountry of Origin:
AustraliaOther names or spelling:
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Our sole aim is to connect people with spices in an enriching culinary adventure that makes eating fun, interesting, and wholesome.
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- 7/200 Boundary Rd, Braeside VIC 3195, Australia
- 61 3 9587 2598
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