Culinary Notes: Cracked Pepper is an absolute staple spice in almost every pantry across the world. The cracked form tends to be used in grinders and preserving meats. It has a woody flavour with a spicy heat.
Health benefits: Pepper has Piperine compounds that improve digestion and calms nausea. Combined with turmeric to create a powerful anti-inflammatory. Also, it is known to have carminative, anti-flatulent properties.
Ingredients: 100% Cracked Black Peppercorns
Country of origin: Grown in India, Packed in Australia
Other names or spelling: Black Pepper, White Pepper, Green Pepper, Pink Pepper, Piper nigrum
How to use:
- Use cracked pepper in small quantities. Add during cooking or at the table
- It goes well with seafood, beans, lentils, berries, apples, pears, cheese, soups, stews, poultry
- Use in pasta, salads, and rubs
- Use to flavour chicken, fish, meats, vegetables, and cottage cheese