Pepper Black Ground


Product description

Black Pepper is picked from the flowering vine of the peppercorn plant and is the most pungent and flavoursome variety of Pepper. Black peppercorns are picked green and then dried to 12% moisture content. When ground, its grey in colour as the seed inside is white. It has a woody flavour with a spicy heat and it is used in all cultures and types of cuisine especially in Moroccan and Middle East cooking. Pepper is used in all cultures and all types of cuisine. Also, it is known for improving digestion. The Spice People carry these pepper products: pepper black whole, pepper black ground, pepper black cracked, pepper white whole, pepper white ground, pepper green whole, pepper lemon, pepper mill mix.

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Culinary Notes:

Ground Pepper is an absolute staple spice in almost every pantry across the world. The ground form is used in marinades, sauces, and spice blends as it integrates very seamlessly. It has a woody flavour with a spicy heat.

Health benefits:

Pepper has Piperine compounds that improve digestion and calms nausea. Also, it is known to have anti-inflammatory, carminative, anti-flatulent properties.


100% Ground Black Peppercorns

Country of origin:


Other names or spelling:

Black Pepper, White Pepper, Green Pepper, Pink Pepper, Piper nigrum

How to use:

  • Use it in traditional salt and pepper shakers in the table
  • Add to salad dressing, strawberries and pineapple
  • Add to egg dishes, soups, stocks, sauces, marinades and stews
  • Use to flavour meats, poultry and fish
  • Use to flavour dips, salsas and cold sauces
  • Its spicy, hot flavour means only 1/4-1/2tsp is needed to add a big impact

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