Pepper Black Whole-Australian


In stock

Product Description

35g pkt wt - Sourced from The only Australian-grown pepper plantation in far north Qld, Australia. Our Aussie Black Pepper is picked from the flowering vine of the peppercorn plant and is the most pungent and freshest-tasting variety of Pepper.  It has a woody flavour with spicy heat.
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Culinary Notes:

Whole Black Pepper is an absolute staple spice in almost every pantry across the world. The whole form tends to be used in grinders and preserving meats and pickling vegetables. It has a woody flavour with spicy heat.  


100% dried Whole Black Peppercorns

How to use:

  • Add pepper black whole during cooking and remove before serving. It goes well with seafood, beans, lentils, berries, apples, pears, cheese, stews, poultry
  • Add during cooking or at the table
  • Combine with other spices to marinate chicken, fish, and meat
  • In Indian and Middle East cuisine use it in chicken curries and meat and rice dishes
  • Use to cook soups and barbecue sauces
  • Use it in small quantities in sweet preparations as fruitcakes
  • Use a few peppercorns whole in your dish and remove before serving or grind in a mortar and pestle or pepper grinder to taste 100% Australian grown in far north Qld

100% Australian grown in far north Qld

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