Pepper Black Whole


Product description

Black Pepper is picked from the flowering vine of the peppercorn plant and is the most pungent and flavourful variety of Pepper. Black peppercorns are picked green and then dried to 12% moisture content. The whole peppercorn is great to use in grinders. It has a woody flavour with a spicy heat. Pepper is used in all cultures and all types of cuisine. Also, it is known for improving digestion. The Spice People carry these pepper products ; pepper black whole, pepper black ground, pepper black cracked, pepper white whole, pepper white ground, pepper green whole, pepper lemon, pepper mill mix.

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Culinary Notes:

Whole Black Pepper is an absolute staple spice in almost every pantry across the world. The whole form tends to be used in grinders and preserving meats and pickling vegetables. It has a woody flavour with a spicy heat.

Health benefits:

Pepper has Piperine compounds that improve digestion and calms nausea. Also, it is known to have anti-inflammatory, carminative, anti-flatulent properties.


100% dried Whole Black Peppercorns

Country of origin:

Grown in India, Packed in Australia

Other names or spelling:

Black Pepper, White Pepper, Green Pepper, Pink Pepper, Piper nigrum

How to use:

  • Add pepper black whole during cooking and remove before serving. It goes well with seafood, beans, lentils, berries, apples, pears, cheese, stews, poultry
  • Add during cooking or at the table
  • Combine with other spices to marinate chicken, fish, and meat
  • In Indian and Middle East cuisine use it in chicken curries and meat and rice dishes
  • Use to cook soups and barbecue sauces
  • Use it in small quantities in sweet preparations as fruitcakes
  • Use a few peppercorns whole in your dish and remove before serving or grind in a mortar and pestle or pepper grinder to taste

Recipe/product links:

Click below or scan the QR code on the back of your product packet to find recipes and how-to-use instructions Black Pepper Chicken

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