Pepper Lemon Seasoning ***salt free*** – Mild


Product description

Pepper Lemon is a lovely blend of pepper, lemon peel, citric acid and herbs and spices. This classic blend has a citrus flavour that can be used as everyday cooking to add flavour to any fresh and cooked dishes. It can be sprinkled onto fish, chicken or vegetables. Perfect for adding a zesty warm kick to dishes. A great alternative to regular black pepper for a bit of a different unique flavour. Add into dishes and sauces or simply use to sprinkle on top as a seasoning. Whip into softened butter to make a delicious lemony herb butter perfect for basting roast chicken in or just spread on a warm piece of toast for a snack or side to any meal. Stir through a cream sauce and add to pasta.  

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Culinary Notes:

A delicate combination of cracked black pepper, lemon peel, citric acid, bell peppers, parsley, onion, garlic, and turmeric, this unique blend is the perfect balance of zest, warmth, sweetness, and umami. This versatile seasoning is perfect for use on fish or seafood but can be used to flavour just about anything in place of regular black pepper.


Lemon Pepper is a lovely blend of cracked black pepper, lemon peel, citric acid, bell peppers, parsley, onion, garlic, and turmeric.

Other names or spelling:

Lemon pepper, pepper lemon seasoning  

How to use:

  • Use at the stove, on the grill, or on the table instead of salt and pepper
  • Great to use in fish filets, poultry, seafood, and chicken
  • Sprinkle on eggs, sliced tomatoes, pork, veal, steak, hamburgers, or tofu
  • Use to flavour potatoes or pumpkin
  • Great on chunky chips
  • Add to green or side salads, dressing, and vegetables
  • Use to make herb butter
  • Use 1tbsp to 500g of protein
  • Best used at the end of cooking for a zesty finishing seasoning

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