Australian Native Peppermint gum grows in the woodlands and forests of South Eastern Australia and has peppermint flavoured leaves which are glossy grey to grey-brown. The essential oils in the leaves smell like Peppermint and Eucalyptus gum and taste slightly minty.
Use in sweet and savoury dishes for an aromatic minty kick.
As a decongestant tea for cold symptoms
As a calmative to improve gastrointestinal symptoms.
All our herbs and spices are preservative-free, additive-free, filler-free and contain low or zero salt. The intense flavour from our spice blends means a little goes a long way.
100% dried Australian native milled peppermint leaves.
Country of Origin:
Grown and packed in Australia
Other names or spelling:
How to use:
- Use the milled spice to flavour desserts, fruit dishes and tarts
- Use in savoury dishes, as well as into sauces, pie crusts & stuffings for meat dishes.
- Add a spoonful to hot water for a warming, healing tea for colds or add to your favourite herbal tea blend to add a minty flavour
- Its strong flavour means 1tsp is enough to add a hit of peppermint flavour
Click below or scan the QR code on the back of your product packet to find recipes and how-to-use instructions
Native Mint Chicken
Creamy Pea & Mint Soup with Native Peppermint Gum & Pepper Berry Leaf
Eggplant with Tomato-Mint Sauce and Goats Cheese
Peppermint Gum Tea
Minted Stuffed Eggplant
Peppermint and Apple Pickle