How to use:
- Try adding powdered smoke mesquite blend to your burger mince for a delicious smoky hamburger
- Rub generously on the skin of your pork loin before roasting.
- Mix in with some BBQ sauce for a wonderful smoky sauce perfect for serving with meat or on sandwiches
- Mix with some olive oil and salt and pepper and marinate some steaks before grilling on the BBQ
- Eliminates the need for the smoking process as the flavour is added during the curing, drying, or manufacturing stage
- Ratio for use: use at 3% by volume or protein weight
Keep the pack well sealed and away from other products that adsorb aromas.