Culinary Notes: Sea Salt flakes are used to flavour various recipes both savoury or sweet. Australian Sea salt is obtained using a more complex process than table salt, which includes evaporating seawater. As one of the world's most versatile and popular seasonings, Sea Salt Flakes are a staple in every cook's pantry.
Health benefits: Sea salt provides many health benefits due to its content of vital minerals. It is a source of iron, magnesium, calcium, potassium, manganese, zinc, and iodine.
Ingredients: 100% iodised Australian Sea Salt
How to use:
- Crush the flakes and use them directly on during cooking or on freshly cooked food
- Sprinkle over the different dishes
- Use as a substitute for iodised salt during cooking or as a table condiment to flavour many dishes
- Use to complement salads or fish fillets
Recipe/product links: Click below or scan the QR code on the back of your product packet to find recipes and how-to-use instructions guide on how to season your food
Country of origin: Australia
Other names or spelling: Flaked sea salt, sea salt, flower of salt, sal del mare, sale Marino