Our supercharged seaweed salt blend can be used anywhere you traditionally season your food with salt.
We find it a perfect partner for eggs, steak, chicken, fish and grilling vegetables. It really is a versatile and essential item to any pantry.
The benefits of seaweed to reduce salt intake in your diet are well researched with the U.K. leading the way in commercial manufacturing to reduce sodium in processed foods by substituting seaweed.
Made from imported and local spices:
Australian salt, seaweed, onion, garlic, Australian native saltbush, Australian native thyme, oregano, and black pepper.
How to use:
- Use to season dishes during the cooking process and after
- Rub over meat before grilling as a dry rub
- Sprinkle over veggies before roasting
- 1tbsp is used to 500g protein