Seaweed Salt Seasoning with Australian Native Herbs


Product description

We have revamped our seaweed salt and infused it with some fantastic Australian native herbs to give you the ultimate Australian culinary experience. Our wakame seaweed is wild craft harvested on the Tasmanian coastline and air dried to retain its full flavour. Our Australian sea salt is harvested from the Australian coastline and is unrefined and unbleached so it retains all the essential nutrients. The native thyme and salt bush are hand harvested in central Australia. Our super native Australian Seaweed salt blend is the perfect seasoning for any dish to reduce actual salt consumed but to add a concentrated "salty umami" flavour.

Show More

Share :

Culinary notes:

Our supercharged seaweed salt blend can be used anywhere you traditionally season your food with salt. We find it a perfect partner for eggs, steak, chicken, fish and grilling vegetables. It really is a versatile and essential item to any pantry.

Health benefits:

The benefits of seaweed to reduce salt intake in your diet are well researched with the U.K. leading the way in commercial manufacturing to reduce sodium in processed foods by substituting seaweed.


Made from imported and local spices: Australian salt, seaweed, onion, garlic, Australian native saltbush, Australian native thyme, oregano, and black pepper.

How to use:

  • Use to season dishes during the cooking process and after
  • Rub over meat before grilling as a dry rub
  • Sprinkle over veggies before roasting
  • 1tbsp is used to 500g protein

Want to get started on your culinary spice journey . Sign up for our monthly newsletter for recipes, and inspiration.

About The Spice People

Our sole aim is to connect people with spices in an enriching culinary adventure that makes eating fun, interesting, and wholesome.

Contact Us

The Spice People

Safe Site

Secure Payment