South Indian Dal flavours of the world


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Combining a mild blend of spices from the Kerala region of southern India, this highly aromatic spice mix is the centre of probably the most essential staple dish in Indian cuisine. Each packet has a recipe on the back of the packet or you can scan the Qr code and choose one of our other favourites! Servings: 8 Packet wt: 35g
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With a history dating back to 3000BC, the inspiration for our South Indian Dal blend is a rich blend of aromatic turmeric, cumin and coriander, sweet bell peppers and garlic with a hum of mustard and chilli. Traditionally used in dishes like Lentil Dal or South Indian Keralan Fish Curry, this blend should be added at the beginning of cooking for a rich infusion or tempered in hot oil or ghee just before serving. The combination of whole and ground spices makes for a flavour and texture sensation. You can learn more about Indian cuisine here.
Sea salt (10g), cumin, mustard black, coriander, garlic, ginger, bell pepper, turmeric, chili flakes. Allergen advice: Packed in a facility that processes tree nuts and sesame seeds. We are 100% Australian, and we create this delicious pure spice blend here in Australia from at least 49% Australian ingredients.
Indian Chicken & Coconut Dal – Our take on a classic Lentil Dal with the addition of tender, juicy chicken pieces Indian Spinach and Sweet Potato Dal – A hearty combination of sweet potato, spinach and lentils are the perfect flavour carriers for this aromatic blend Indian Keralan Fish Curry – Our version of a traditional Southern Keralan Fish Curry paying homage to this spice blend’s routes Indian Bacon and Lentil Dal – Crispy bacon, green puy lentils, loaded with veggies make for a hearty winter dal

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