With a history dating back to 3000BC, the inspiration for our South Indian Dal blend is a rich blend of aromatic turmeric, cumin and coriander, sweet bell peppers and garlic with a hum of mustard and chilli. Traditionally used in dishes like Lentil Dal or South Indian Keralan Fish Curry, this blend should be added at the beginning of cooking for a rich infusion or tempered in hot oil or ghee just before serving. The combination of whole and ground spices makes for a flavour and texture sensation. You can learn more about Indian
Sea salt (10g), cumin, mustard black, coriander, garlic, ginger, bell pepper, turmeric, chili flakes.
Allergen advice: Packed in a facility that processes tree nuts and sesame seeds.
We are 100% Australian, and we create this delicious pure spice blend here in Australia from at least 49% Australian ingredients.
Indian Chicken & Coconut Dal –
Our take on a classic Lentil Dal with the addition of tender, juicy chicken pieces
Indian Spinach and Sweet Potato Dal –
A hearty combination of sweet potato, spinach and lentils are the perfect flavour carriers for this aromatic blend
Indian Keralan Fish Curry –
Our version of a traditional Southern Keralan Fish Curry paying homage to this spice blend’s routes
Indian Bacon and Lentil Dal –
Crispy bacon, green puy lentils, loaded with veggies make for a hearty winter dal