The Spice People 
Thyme Leaves
$3.45
Product description
Thyme leaves is a perennial herb from the mint family originally native to the southern Europe and Mediterranean regions, and a great ingredient for daily cooking. Its dried leaves are gray-green leaves, and it has an herbaceous, minty, light-lemon aroma and mint and lemon flavour. It can be added to soups, stews, clam chowder, stuffing, gumbos, heartier sauces, sausages, roast chicken or pork, and many vegetable dishes, or fish. Its mint-like flavour that pairs well in most dishes. Its characteristic astringency counteracts rich and fatty foods.Ingredients:
100% dried Thyme LeavesCountry of origin:
MoroccoOther names or spelling:
Garden Thyme, Thymus vulgaris, Thyme Mediterranean, Dried ThymeHow to use:
- Thyme can be added early on in cooking as it takes time to release its flavour and due to its intense flavour should be added sparingly. However, prolonged cooking can result in the evaporation of its essential oils
- Season chicken burgers with thyme and parmesan. It also adds a meaty note to mushroom and lentil burgers
- Add to bread making or combine with savory fillings in focaccia
- Used with parsley and bay leaves, parsley and celery as the core ingredients of bouquet garni
- It can be mixed with other herbs and it characteristic herb flavour to the popular Middle Eastern blend known as za'atar
- It can be added to flavour patés and terrines, casseroles, tomato and wine based sauces, spice rubs, stews, marinades, thick vegetable soups, clam chowder, bread stuffing, gumbos, heartier sauces, roast chicken or pork, many vegetable dishes, or fish
- It can be combined with garlic to spread over lamb before cooking
- With chicken can be sprinkled over it before grilling
- Thyme herb tea is a popular health drink
Recipe/product links:
Click below or scan the QR code on the back of your product packet to find recipes and how-to-use instructions http://thespicepeople.com.au//recipes/lamb-pot-pie-with-a-classic-twist/ http://thespicepeople.com.au//recipes/moroccan-carrot-soup-with-ras-el-hanout-spice/ Saltbush Spatchcock ChickenRelated Products
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- 7/200 Boundary Rd, Braeside VIC 3195, Australia
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