Vanilla Sugar


Product description

Traditional European-style Vanilla Sugar is made by blending finely ground vanilla beans with castor sugar. It has a fragrant sweet vanilla flavour and subtly infused with the aroma of vanilla beans. It is a common ingredient in European desserts, this fragrant rich vanilla-sugar can be employed in cakes, puddings, and ice-creams. The spice people carry two sorts of vanilla; vanilla beans whole and vanilla sugar.

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Culinary Notes:

Vanilla sugar is traditionally used in desserts, sauces, coffee, cakes and tea, but this aromatic sweet blend can be used in just about anything! This super-fragrant sweet seasoning adds such a beautiful sweetness and its subtle vanilla aroma and flavour is the perfect addition to desserts and sweet dishes.


Made from imported and local spices: sugar and vanilla bean pods.

Other names:

Vanilla Bean, Vanilla Pod, Vanilla Extract, Vanilla planifolia, Fructus Vanillae, Vanille(French), Vanille (German), Vaniglia (Italian), Vainilla (Spanish)

How to use:

  • Sprinkle on cookies, muffins, cakes and biscuits
  • Use on cut-up fruit, especially good with strawberries or when cooking with fruits
  • Used in baking and candy-making, especially in ice-cream
  • Sprinkle for coffee and hot chocolate
  • Use as you would regular sugar
  • Use to rim your glasses for sweet fruity cocktails

Country of origin:

Italian, european and australian origins.    

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