Liquorice, a rhizome of a plant and ancient herb has a very sweet and anise flavour and considered a versatile ingredient. Liquorice is popular in Italy and Spain in its natural form as a mouth freshener. It is also excellent when combined with anise, vanilla and cinnamon to poach stone fruits. In Asian countries, it is often an ingredient in Chinese master stocks. Also, it is used due to its health and medicinal properties.