Yes you guessed it. It is The classic American pumpkin pie with out the crust. The texture of this wonderful American invention is souffle like
Course: brunch
Homemade Indian Garlic naan
One thing is certain, these naans will sure make you forget store-bought naan. Plus these are healthier than Restaurant Naans! Chances are, you might start
Vegetarian Sambar soup with yellow split peas
On our last trip to India we enjoyed a cooking class at the Red Earth Eco lodge in Karnataka about 60km south of Mysore and
Punjabi Paneer Curry
Punjabi paneer curry is amazingly simple vegetarian dish from northern india. The paneer is made from cows milk and is easy to make at home
Tunisian Harissa Lamb Tagine with Eggplant and Potato
A slow cooked lamb or goat tagine is the staple of Moroccan cuisine. Dishes like this are prepared in outdoor ovens under the Sahara sky. While
Classic Italian spaghetti meat balls
Spaghetti doesn’t have to be boring, there are so many different flavours you can use to vary the seasoning and sauce base. This is a
Spaghetti meatballs with pork
Spaghetti meatballs is always a family favorite, using pork or turkey makes a pleasant change. This recipe originates from french cuisine using spices such as
Roast pork with spanish spiced beetroot salad
Roast pork with spanish spiced beetroot salad has got to be one of my favourite dishes. This little gem was inspired by the head of
Hungarian Goulash Beef Soup
Hungarian Goulash Beef Soup is one of my favourite winter dishes. This super simple dish is the ideal one pot wonder that’s low on prep
