French toast is a brekky favourite in my house and a Sunday morning ritual we never miss. The crispy outside and soft gooey egg centre
Course: brunch
Keralan Green Bean Vegetarian Curry
Southern regions of india is the main area for coconut plantations so they are very cheap and nutritious, naturally it is no wonder that they
Chai flavoured cup cakes
Some people say cupcakes are passé, we @ the spice people disagree. Since the cupcake craze started more than 10 years ago, the little cakes
No Pie Sweet Pumpkin Pie
Yes you guessed it. It is The classic American pumpkin pie with out the crust. The texture of this wonderful American invention is souffle like
Homemade Indian Garlic naan
One thing is certain, these naans will sure make you forget store-bought naan. Plus these are healthier than Restaurant Naans! Chances are, you might start
Vegetarian Sambar soup with yellow split peas
On our last trip to India we enjoyed a cooking class at the Red Earth Eco lodge in Karnataka about 60km south of Mysore and
Punjabi Paneer Curry
Punjabi paneer curry is amazingly simple vegetarian dish from northern india. The paneer is made from cows milk and is easy to make at home
Tunisian Harissa Lamb Tagine with Eggplant and Potato
A slow cooked lamb or goat tagine is the staple of Moroccan cuisine. Dishes like this are prepared in outdoor ovens under the Sahara sky. While
Classic Italian spaghetti meat balls
Spaghetti doesn’t have to be boring, there are so many different flavours you can use to vary the seasoning and sauce base. This is a