Recently I took a trip through India and when telling Emma of all my wonderful travels she was inspired to create a delicious Spicy Eggplant
Course: Condiments
Native Herb and Kale Pesto
A great staple pesto recipe that’s perfect for spreading on toast, string through pasta, stuffing chicken breasts, drizzling on pizza… put it this way, there
Peppermint Gum and Apple Pickle
This tangy, zesty, sweet peppermint and apple pickle with an unusual hit of native Australian Peppermint Gum is the perfect condiment for meats, cheese and
Chimichurri-Tangy, zesty, fresh, and a little bit spicy
Tangy, zesty, fresh, and a little bit spicy – Chimichurri is the perfect sauce for just about any dish! Amazing with grilled steak, chicken, or
Smoky Hot Chilli Sauce
As a hot sauce lover, you can imagine my excitement when I had the great idea of adding our Smoked Salt & Chilli Seasoning to
Maha Brinjal
Emma from My Market Kitchen has come up with a winning dish for your next Meat Free Monday using our Spice People spices. Maha Brinjal
Preserved Lemons recipe a must for all Moroccan food fans
Preserved lemons are salty, lemony flavor bombs that can rev up any bland dish and give it an exotic twist. Used particularly throughout Moroccan cooking,
Spiced orange and ginger curd
This spiced curd is smooth, creamy and zesty in all the right ways. With jars of this in your fridge on stand-by you’ll never be
South Carolina rich BBQ sauce
There is nothing better than adding your own homemade bbq sauce to compliment the meat from your bbq. This inspired recipe from south Carolina embodies
Sweet pickled quinces
Quinces are grown best in hot dry climates around the world and are used in both savory and sweet dishes. Some people are put off
