Slow-Cooked Beef Mole Poblano

I love a recipe for a good Mole Poblano dish as I just love the combination of spices and chillies with the rich dark chocolate

Cape Malay Vegetable Curry

South African Cape Malay curry came about when Indonesian immigrants settled in Cape Malay in the 17th century. This curry is a combination of fragrant

West African Satay Okra Curry

West African Satay has to be one of my favourite, though underrated, curries. My version gets the peanut savoury/sweetness that’s indicative of this curry from

Lebanese Baharat Beef-Loaded Rice (Hashweh)

Lebanese Baharat Beef-Loaded Rice (Hashweh)

My Lebanese Baharat Beef-Loaded Rice is more traditionally known as Hashweh. Hashweh, which in the Middle East literally translates to ‘stuffing’ or ‘stuffed’, is a

One-Pot Baharat Chicken and CousCous

One-Pot Baharat Chicken and CousCous

A bit of an amalgamation of Middle Eastern regions brings full flavour and utter ease in the form of my One-Pot Baharat Chicken and CousCous.