Sweet, tender prawns marinated in a sweet, salty, spicy Jamaican Jerk-seasoned marinade and grilled until nice and charred and super-flavourful. These little flavour bombs pair
Course: Mains
Braised Jamaican Jerk Pork Belly
A must-try for all pork belly lovers! My Braised Jamaican Jerk Pork Belly has all we know and love in a good pork belly dish
Lamb Tacos with Pickled Onion and Feta
Another cracker for your Taco Tuesday repertoire – my Lamb Tacos with Pickled Onion and Feta. In this recipe, I slow cook the lamb until
Slow-Cooked Beef Mole Poblano
I love a recipe for a good Mole Poblano dish as I just love the combination of spices and chillies with the rich dark chocolate
Baked Cape Malay Chicken with Spiced Golden Rice
A combination of fragrant Indonesian spices like cinnamon, turmeric, cardamom, and coriander, and the dried fruits and sweet notes of African cuisine, South African Cape
Cape Malay Vegetable Curry
South African Cape Malay curry came about when Indonesian immigrants settled in Cape Malay in the 17th century. This curry is a combination of fragrant
West African Satay Okra Curry
West African Satay has to be one of my favourite, though underrated, curries. My version gets the peanut savoury/sweetness that’s indicative of this curry from
Grilled Baharat Snapper and Fattoush Salad
My Grilled Baharat Snapper and Fattoush Salad takes the simplicity of spiced and grilled fish and teams it with a traditional Lebanese side dish –
Lebanese Baharat Beef-Loaded Rice (Hashweh)
My Lebanese Baharat Beef-Loaded Rice is more traditionally known as Hashweh. Hashweh, which in the Middle East literally translates to ‘stuffing’ or ‘stuffed’, is a
One-Pot Baharat Chicken and CousCous
A bit of an amalgamation of Middle Eastern regions brings full flavour and utter ease in the form of my One-Pot Baharat Chicken and CousCous.
Butterflied Za’atar Roast Lamb and Potatoes
A guaranteed crowd-pleaser – roast lamb. But not just any roast lamb, my Butterflied Za’atar Roast Lamb that’s infused with our zesty, flavourful Middle Eastern
Middle Eastern Beef Bowls with Carrots, Zucchini Rice, and Za’atar
In this simple, easy-to-make, easy-to-eat one-bowl dish, minced beef is sauteed until browned and flavourful and teamed with sweet tender carrots and tangy Middle Eastern
Beef and Mixed Vegetable Tagine with Ethiopian Berbere
This African twist on the one-pot wonder is full of wonderful flavors, textures, and aromas that will delight your senses! Spiced with our Ethiopian Berbere
BBQ’d Berbere Fish with Zesty Tomato Salsa
One of my favourite summertime recipes to showcase this wonderful blend! The spicy, sweet, savoury flavours of the Berbere blend work so well with the
Berbere Lamb Chops with Chickpea, Feta, and Cucumber Salad
The perfect warm-evening dish that just screams summer! These Berbere-spiced lamb chops are grilled to medium-rare perfection, then served with a super-fresh salad of cucumber,
