I had often seen this done and wasn’t really sure if it was a temporary culinary gimmick or potentially the most delicious BBQ chicken you
Course: main meal
The Ultimate Smoky Steak Sandwich
This sandwich may only have a few ingredients, however, with a few subtle tricks, it creates an absolute flavour explosion in your mouth. By using
Roast Chermula Chicken with Caramelised Sumac Onions
Over the standard roast chicken with veg you’ve been wearing out each Sunday for years? This is the recipe for you! The Chermula spice blend
Moroccan Baked Eggplant with Harissa Yoghurt
This recipe uses two of my all-time favourite North African spice blends and showcases them beautifully! The spice mix creates an aromatic outer crust and
Ottolenghi’s Leek Fritters with North African Chermula
This is a favourite of mine from Ottolenghi’s vegetarian book ‘Plenty’. He speaks of how he came up with the recipe as an homage to
Pistachio & Lemon Myrtle Dukkah-Crusted Snapper
This recipe is my take on a favorite Maggie Beer recipe of mine. To showcase this stunning Aussie snapper, I’ve made mine using our Pistachio
Greek Gyros Wraps
Greece is one of my favourite places to visit on my travels and every time I go, I’m sure to more than fulfil my Gyros-a-day
Tandoori Chicken
Tandoori chicken is a renowned favourite Indian dish and I can certainly see why – super-succulent chicken grilled to perfection with a spiced-yoghurt crust bursting
Bobotie – A South African Signature Dish with Yellow Rice
This wonderful dish of spiced meat baked in the oven until its egg-custard top is golden and blistered is one of my favourite comfort dishes.