My Pepper Berry Beef Pot Pies are all the delicious, oozy, warming, deliciousness you get from a classic pie, without the fuss of making a
Course: Mains
Mexican Beef Bolognese
I absolutely love this Mexican-inspired twist on a classic family-favourite recipe. My Mexican Beef Bolognese is such a versatile recipe that can be served with
Lemon Myrtle Chicken Schnitzels
My Lemon Myrtle Chicken Schnitzels are a zesty native twist on an Aussie family-favourite classic. The Lemon Myrtle leaves in the crumb along with the
Homemade indian garlic naan
One thing is certain, these naans will sure make you forget store-bought naan. Plus these are healthier than restaurant Naans! Chances are, you might start
Malaysian Beef Rendang Curry
Malaysian beef rending is a spiced meat curry enriched with kaffir lime, curry leaves, and ketcap manis (sweet soy sauce). The ketcap manis helps to
Braised Beef Cheeks with Vanilla
Note: This recipe is high in gluten, soy, and sodium. People with hypertension and gluten sensitivity should use it carefully. It is low on carbs,
Ham hock and lentil soup
One of the best uses for the leftover Xmas ham is to make a hearty lentil or bean soup. I froze the ham bone after
Grilled Jerk Prawns with Pineapple Salsa
Sweet, tender prawns marinated in a sweet, salty, spicy Jamaican Jerk-seasoned marinade and grilled until nice and charred and super-flavourful. These little flavour bombs pair
Lamb Tacos with Pickled Onion and Feta
Another cracker for your Taco Tuesday repertoire – my Lamb Tacos with Pickled Onion and Feta. In this recipe, I slow cook the lamb until
Slow-Cooked Beef Mole Poblano
I love a recipe for a good Mole Poblano dish as I just love the combination of spices and chillies with the rich dark chocolate
West African Satay Okra Curry
West African Satay has to be one of my favourite, though underrated, curries. My version gets the peanut savoury/sweetness that’s indicative of this curry from
Grilled Baharat Snapper and Fattoush Salad
My Grilled Baharat Snapper and Fattoush Salad takes the simplicity of spiced and grilled fish and teams it with a traditional Lebanese side dish –
Lebanese Baharat Beef-Loaded Rice (Hashweh)
My Lebanese Baharat Beef-Loaded Rice is more traditionally known as Hashweh. Hashweh, which in the Middle East literally translates to ‘stuffing’ or ‘stuffed’, is a
One-Pot Baharat Chicken and CousCous
A bit of an amalgamation of Middle Eastern regions brings full flavour and utter ease in the form of my One-Pot Baharat Chicken and CousCous.
Butterflied Za’atar Roast Lamb and Potatoes
A guaranteed crowd-pleaser – roast lamb. But not just any roast lamb, my Butterflied Za’atar Roast Lamb that’s infused with our zesty, flavourful Middle Eastern
