make your own indian garlic naan

Homemade indian garlic naan

One thing is certain, these naans will sure make you forget store-bought naan. Plus these are healthier than restaurant Naans! Chances are, you might start

malaysian beef rendang

Malaysian Beef Rendang Curry

Malaysian beef rending is a spiced meat curry enriched with kaffir lime, curry leaves, and ketcap manis (sweet soy sauce). The ketcap manis helps to

Braised Beef Cheeks with Vanilla

Note: This recipe is high in gluten, soy, and sodium. People with hypertension and gluten sensitivity should use it carefully. It is low on carbs,

Ham hock and lentil soup

Ham hock and lentil soup

One of the best uses for the leftover Xmas ham is to make a hearty lentil or bean soup. I froze the ham bone after

Grilled Jerk Prawns with Coconut Rice and Pineapple Salsa

Grilled Jerk Prawns with Pineapple Salsa

Sweet, tender prawns marinated in a sweet, salty, spicy Jamaican Jerk-seasoned marinade and grilled until nice and charred and super-flavourful. These little flavour bombs pair

Slow-Cooked Beef Mole Poblano

I love a recipe for a good Mole Poblano dish as I just love the combination of spices and chillies with the rich dark chocolate

Cape Malay Vegetable Curry

South African Cape Malay curry came about when Indonesian immigrants settled in Cape Malay in the 17th century. This curry is a combination of fragrant

West African Satay Okra Curry

West African Satay has to be one of my favourite, though underrated, curries. My version gets the peanut savoury/sweetness that’s indicative of this curry from

Lebanese Baharat Beef-Loaded Rice (Hashweh)

Lebanese Baharat Beef-Loaded Rice (Hashweh)

My Lebanese Baharat Beef-Loaded Rice is more traditionally known as Hashweh. Hashweh, which in the Middle East literally translates to ‘stuffing’ or ‘stuffed’, is a

One-Pot Baharat Chicken and CousCous

One-Pot Baharat Chicken and CousCous

A bit of an amalgamation of Middle Eastern regions brings full flavour and utter ease in the form of my One-Pot Baharat Chicken and CousCous.