Not long ago we were lucky enough to learn this signature dish from owner and executive chef at Tonka, Adam D’sylva. We’ve adapted the recipe
Course: main meal
Chicken Vadouvan curry- french inspired curry
The French who colonized the Pondicherry area of eastern India took a liking to the local flavours and made this version their own. A larger-than-usual
Vegetarian Sambar soup with yellow split peas
On our last trip to India we enjoyed a cooking class at the Red Earth Eco lodge in Karnataka about 60km south of Mysore and
Chermula chicken tagine with preserved lemons and green olives
Memories of Marrakesh come flooding back when I cook this dish. In June, 2016 my partner and I spent a few days wondering through the
North Indian Egg and potato curry
North Indian Egg and potato curry is a fabulous vegetarian dish that satisfies without the need for meat. North Indian in origin, I was very
Black pepper chicken – murgh kali mirch
Black pepper chicken is a famous Indian recipe in which black, white and green peppercorns are used as the flavour base together with yoghurt or
Punjabi Paneer Curry
Punjabi paneer curry is amazingly simple vegetarian dish from northern india. The paneer is made from cows milk and is easy to make at home
Tunisian Harissa Lamb Tagine with Eggplant and Potato
A slow cooked lamb or goat tagine is the staple of Moroccan cuisine. Dishes like this are prepared in outdoor ovens under the Sahara sky. While
Classic Italian spaghetti meat balls
Spaghetti doesn’t have to be boring, there are so many different flavours you can use to vary the seasoning and sauce base. This is a
