Miso Roasted Cauliflower

I love the umami flavour of Miso paste, it takes me back to Japan where traditionally you have it in a warming broth before your

Spiced Soy-Poached Chicken

I love this recipe for Spiced Soy-Poached Chicken because it uses every part of the chicken. By using the whole thing, you get wonderful flavour

Mexican Chicken Salad

Whoever says you can’t make friends with salad has never tried a Mexican Chicken Salad. This is a salad with attitude and packed full of

Vietnamese Beef Stew

This Vietnamese Beef Stew is cleansing, delicious and super simple to make. On this episode of My Market Kitchen Liz teaches us all about choosing

Simple Moroccan Lamb Curry

This simple Moroccan Lamb Curry is so easy to make and packed full of flavour. Done in the pressure cooker this curry is ready in

Maha Brinjal

Emma from My Market Kitchen has come up with a winning dish for your next Meat Free Monday using our Spice People spices. Maha Brinjal