Simple Moroccan lamb curry

This simple Moroccan lamb curry is so easy to make and packed full of flavour. Done in the pressure cooker this curry is ready in

Maha Brinjal

Emma from My Market Kitchen has come up with a winning dish for your next Meat Free Monday using our Spice People spices. Maha Brinjal

Aromatic Butter Chicken

Butter Chicken is a favourite of ours from our local takeaway and always such a hit with the kids. With aromatic spices, a rich gravy

Spiced grilled lamb chops

There’s nothing more Australian than lamb chops on the BBQ; they’re succulent and juicy when grilled and a hit with the whole family. So we

Braised Beef Cheeks with Vanilla

Beef cheeks have become wildly popular lately we now know why. They are an cheap, economical cut of meat that’s still huge on flavour and

Prawn tacos with paprika slaw

These prawn tacos not only look beautiful and vibrant but they taste absolutely delicious and better yet, can be ready in just minutes. These Australian

Tuna bake with clove and paprika

In this recipe Lynton from My Market Kitchen has ‘pimped up’ the average Tuna Bake with the addition of some Spice People spices. The inclusion