Tricking up one of my all-time favourite vegetables – Eggplant! The thing I love about eggplants is their ability to soak up every flavour that
No Thali is complete, in my eyes, without a delicious, fragrant Dahl. This authentic, historic dish always includes (sometimes solely) lentils. A tried and tested
This dish makes the perfect side dish or starter at a BBQ and showcases those quintessential sweet/spicy flavours of the Caribbean that I just love.
Also in my most-cherished Ottolenghi book ‘Plenty’, is this wonderfully aromatic and warming dish – it makes the perfect winter salad when plates of cold