make your own indian garlic naan

Homemade indian garlic naan

One thing is certain, these naans will sure make you forget store-bought naan. Plus these are healthier than restaurant Naans! Chances are, you might start

Ajwain Seed Poori

Ajwain Seed Poori

Pooris are Indian fried flatbreads that are served alongside curries, chutneys, and various Indian dishes. They’re golden, crispy, puffed-up delights that are perfect for dipping,

Native Thyme Peach Bellinis

Native Thyme Peach Bellini is a super-simple cocktail recipe that even the most novice of mixologists can nail and impress your guests! The sweetness of

native peppermint gum leaf tea

Peppermint Gum Tea

A calming, invigorating hot brew that’s perfect for helping with digestion and allowing you to take a minute for yourself to wind down. Enjoy hot

Aussie Herbed Lamb Sausage Rolls

A recipe I’ve adapted from one of my all-time favorite Aussie chefs – Donna Hay. A snack that’s usually reserved for kid’s birthday parties and

Apricot bliss balls

We’ve all come across the trend of bliss balls lately and often they can be unhealthy sugar-packed balls disguised as healthy snacks. These Apricot bliss

Spicy Brews

We all know how great spices are in our meals but they can also make fantastic beverages. By adding spices to your drinks they not

3 spiced smoothies

We all know the amazing taste and benefits of the spiced drink chai but have you ever thought of using spices in your smoothies? Smoothies are an

Chai flavoured cup cakes

Some people say cupcakes are passé, we @ the spice people disagree. Since the cupcake craze started more than 10 years ago, the little cakes

chocolate, chilli brownies

Chipotle chocolate brownies

There is something magical about the combination of chocolate and chilli.  In this version of a brownie, we have transformed the basic recipe with the addition

Salt and Pepper Calamari

Salt and Pepper Calamari

Salt and Pepper calamari is one of my favourite summer dishes and inexpensive too.  I love the subtle Sichuan pepper in our mix.  Sichuan  pepper adds a

smoky chilli nut and spice mix

Toasted spiced nuts for salads

I make up around 2-3 cups of this mixture at a time and  keep stored in an air tight container. There is no fixed formula,