Ham hock and lentil soup

Ham hock and lentil soup

One of the best uses for the leftover Xmas ham is to make a hearty lentil or bean soup. I froze the ham bone after

Lebanese Baharat Chickpea Soup

Lebanese Baharat Chickpea Soup

A delicious, hearty soup that’s packed full of flavour and nutrients. This one-pot wonder uses our Lebanese Baharat to add bags of flavour along with

Ethiopian Red Lentils (Misir Wat)

Ethiopian Red Lentils (Misir Wat)

This dish, for me, embodies all that Ethiopian cooking is about – big, bold flavours with simple, easy-to-find ingredients. My take on Ethiopian Red Lentils,

Mango Goats Cheese Salad

Using fresh, new-season summer mangoes, my Mango Goats Cheese Salad is the perfect combination of sweet, fresh, salty and creamy. This unusual combination with a

Jamaican Vegetable Coconut Soup

Believe it or not, this hearty, spicy, veg-loaded soup is actually traditionally served at breakfast time in Jamaica. With its abundance of veggies, invigorating spices,