Cuisine: Latin America

Mexican Beef Bolognese

I absolutely love this Mexican-inspired twist on a classic family-favourite recipe. My Mexican Beef Bolognese is such a versatile recipe that can be served with

Grilled Jerk Prawns with Pineapple Salsa

Sweet, tender prawns marinated in a sweet, salty, spicy Jamaican Jerk-seasoned marinade and grilled until nice and charred and super-flavourful. These little flavour bombs pair

Slow-Cooked Beef Mole Poblano

I love a recipe for a good Mole Poblano dish as I just love the combination of spices and chillies with the rich dark chocolate

Grilled Mexican Corn

Grilled corn, also called Elote, is such a popular street food dish in Mexico. It’s charred on hot coals, then slathered in a creamy dressing,

BBQ’d Adobo Prawns with Lime Mayo

This recipe is a take on a traditional Mexican Adobo marinade using orange juice and our authentic Mexican Adobo Seasoning. I marinate the prawns briefly

Easy Barbacoa Pulled Lamb

Barbacoa-style meat is Mexico’s answer to the comforting slow-cook. Meat, typically lamb or beef, is coated in a zesty, flavorful spice paste and cooked on

Vegan Black Bean Burritos

This recipe for Vegan Black Bean Burritos was devised as my answer to a nice filling, fresh burrito packed full of flavour when cooking for

Mexican Baked Rice

This vegetarian Mexican Baked Rice is perfect served as a side dish, or even as a main in its own right. It’s a great set-and-forget

Simple Mexican Prawn Fajitas

Simple Prawn Fajitas are just that – so simple! Ready in mere minutes, these beauties serve up perfectly plump, pink, and sizzling prawns with sweet

Mexican Halloumi and Veg Bake

Filled with loads of delicious veg and topped with oozing, golden slices of halloumi cheese, my Mexican Halloumi and Veg Bake is absolutely bursting with

Tex Mex Fish Fingers with Guacamole

Crunchy, golden, Mexican-spiced fish fingers served alongside a creamy, zesty, fresh guac, my Tex Mex Fish Fingers with Guacamole make an excellent dinner, lunch, or