Lebanese Baharat Chickpea Soup

Lebanese Baharat Chickpea Soup

A delicious, hearty soup that’s packed full of flavour and nutrients. This one-pot wonder uses our Lebanese Baharat to add bags of flavour along with

Ethiopian Red Lentils (Misir Wat)

Ethiopian Red Lentils (Misir Wat)

This dish, for me, embodies all that Ethiopian cooking is about – big, bold flavours with simple, easy-to-find ingredients. My take on Ethiopian Red Lentils,

spicy berbere chicken thighs with currant, nuts, spinach yoghurt and rice

Chicken Berbere

A hot and spicy blend from Ethiopia, Berbere is a spicy, sweet, and zesty blend that’s synonymous with Ethiopian cuisine. Made from super-fragrant herbs and

Crunchy Dukkah Fishcakes

If you love a golden, crunchy, flaky fishcake, you are absolutely going to love this Egyptian twist on them! With a light, delicate texture on

Braised Baharat Eggplant

Fragrant, flavourful, sumptuous and oh so silky, this braised eggplant is an absolute explosion of flavour with the most wonderful soft, silky texture. I love