West African Satay Okra Curry

West African Satay has to be one of my favourite, though underrated, curries. My version gets the peanut savoury/sweetness that’s indicative of this curry from

Lebanese Baharat Beef-Loaded Rice (Hashweh)

My Lebanese Baharat Beef-Loaded Rice is more traditionally known as Hashweh. Hashweh, which in the Middle East literally translates to ‘stuffing’ or ‘stuffed’, is a

One-Pot Baharat Chicken and CousCous

A bit of an amalgamation of Middle Eastern regions brings full flavour and utter ease in the form of my One-Pot Baharat Chicken and CousCous.

Lebanese Baharat Chickpea Soup

A delicious, hearty soup that’s packed full of flavour and nutrients. This one-pot wonder uses our Lebanese Baharat to add bags of flavour along with

Ethiopian Red Lentils (Misir Wat)

This dish, for me, embodies all that Ethiopian cooking is about – big, bold flavours with simple, easy-to-find ingredients. My take on Ethiopian Red Lentils,

Crunchy Dukkah Fishcakes

If you love a golden, crunchy, flaky fishcake, you are absolutely going to love this Egyptian twist on them! With a light, delicate texture on