One of my favourite summertime recipes to showcase this wonderful blend! The spicy, sweet, savoury flavours of the Berbere blend work so well with the
Cuisine: Africa & Middle East
Berbere Lamb Chops with Chickpea, Feta, and Cucumber Salad
The perfect warm-evening dish that just screams summer! These Berbere-spiced lamb chops are grilled to medium-rare perfection, then served with a super-fresh salad of cucumber,
Lebanese Baharat Chickpea Soup
A delicious, hearty soup that’s packed full of flavour and nutrients. This one-pot wonder uses our Lebanese Baharat to add bags of flavour along with
Moroccan Chicken with Honey and Carrots
A tagine is a traditional Moroccan dish that I’m sure many of you are well acquainted with. This version, however, takes all the delicious, sumptuous
Moroccan Beef Tagine with Pumpkin and Chickpeas
I love a classic tagine, but this cheats version is much easier and just as delicious. Instead of using a traditional clay tagine, I just
Moroccan Rice Pilaf with Caramelised Onion, Orange and Pistachios
Perfect as a side dish alongside some grilled chicken or lamb or used simply as a standalone dish, this rice pilaf is full of flavour!
Ethiopian Red Lentils (Misir Wat)
This dish, for me, embodies all that Ethiopian cooking is about – big, bold flavours with simple, easy-to-find ingredients. My take on Ethiopian Red Lentils,
Chicken Berbere
A hot and spicy blend from Ethiopia, Berbere is a spicy, sweet, and zesty blend that’s synonymous with Ethiopian cuisine. Made from super-fragrant herbs and
Honey-Glazed Pumpkin and Haloumi with Dukkah
I absolutely love my halloumi! Crisp and golden on the outside, gooey and soft inside, its an utter delight every time and this dish has
Crunchy Dukkah Fishcakes
If you love a golden, crunchy, flaky fishcake, you are absolutely going to love this Egyptian twist on them! With a light, delicate texture on
Dukkah-Crusted Chicken Breasts with Roasted Veg Medley
I find Egyptian Dukkah one of the most versatile spice blends our wonderful culinary globe has to offer and this recipe is a particular favorite
Za’atar Falafels with Zesty Yoghurt Dressing
Whether served in a pita pocket, alongside a fresh cucumber salad or just as a snack on their own dipped in this yummy creamy dressing,
Za’atar Fish and Chips with Sumac Tartare
A Middle Eastern twist on an English pub classic. With the wonderful flavors of our Middle Eastern Za’atar on succulent flaky fish, golden crunchy hand-cut
Ottolenghi’s Roast Chicken with Za’atar and Sumac
Ottolenghi is a favourite chef of mine and I just love his use of flavours and fresh ingredients to make healthy, delicious dishes. In this
Braised Baharat Eggplant
Fragrant, flavourful, sumptuous and oh so silky, this braised eggplant is an absolute explosion of flavour with the most wonderful soft, silky texture. I love
