West African Satay has to be one of my favourite, though underrated, curries. My version gets the peanut savoury/sweetness that’s indicative of this curry from
Cuisine: Africa & Middle East
Grilled Baharat Snapper and Fattoush Salad
My Grilled Baharat Snapper and Fattoush Salad takes the simplicity of spiced and grilled fish and teams it with a traditional Lebanese side dish –
Lebanese Baharat Beef-Loaded Rice (Hashweh)
My Lebanese Baharat Beef-Loaded Rice is more traditionally known as Hashweh. Hashweh, which in the Middle East literally translates to ‘stuffing’ or ‘stuffed’, is a
One-Pot Baharat Chicken and CousCous
A bit of an amalgamation of Middle Eastern regions brings full flavour and utter ease in the form of my One-Pot Baharat Chicken and CousCous.
Butterflied Za’atar Roast Lamb and Potatoes
A guaranteed crowd-pleaser – roast lamb. But not just any roast lamb, my Butterflied Za’atar Roast Lamb that’s infused with our zesty, flavourful Middle Eastern
Middle Eastern Beef Bowls with Carrots, Zucchini Rice, and Za’atar
In this simple, easy-to-make, easy-to-eat one-bowl dish, minced beef is sauteed until browned and flavourful and teamed with sweet tender carrots and tangy Middle Eastern
Lebanese Baharat Chickpea Soup
A delicious, hearty soup that’s packed full of flavour and nutrients. This one-pot wonder uses our Lebanese Baharat to add bags of flavour along with
Moroccan Chicken with Honey and Carrots
A tagine is a traditional Moroccan dish that I’m sure many of you are well acquainted with. This version, however, takes all the delicious, sumptuous
Moroccan Beef Tagine with Pumpkin and Chickpeas
I love a classic tagine, but this cheats version is much easier and just as delicious. Instead of using a traditional clay tagine, I just
Moroccan Rice Pilaf with Caramelised Onion, Orange and Pistachios
Perfect as a side dish alongside some grilled chicken or lamb or used simply as a standalone dish, this rice pilaf is full of flavour!
Ethiopian Red Lentils (Misir Wat)
This dish, for me, embodies all that Ethiopian cooking is about – big, bold flavours with simple, easy-to-find ingredients. My take on Ethiopian Red Lentils,
Honey-Glazed Pumpkin and Haloumi with Dukkah
I absolutely love my halloumi! Crisp and golden on the outside, gooey and soft inside, its an utter delight every time and this dish has
Crunchy Dukkah Fishcakes
If you love a golden, crunchy, flaky fishcake, you are absolutely going to love this Egyptian twist on them! With a light, delicate texture on
Dukkah-Crusted Chicken Breasts with Roasted Veg Medley
I find Egyptian Dukkah one of the most versatile spice blends our wonderful culinary globe has to offer and this recipe is a particular favorite
Za’atar Falafels with Zesty Yoghurt Dressing
Whether served in a pita pocket, alongside a fresh cucumber salad or just as a snack on their own dipped in this yummy creamy dressing,
