Braised Baharat Eggplant

Fragrant, flavourful, sumptuous and oh so silky, this braised eggplant is an absolute explosion of flavour with the most wonderful soft, silky texture. I love

Lemon-Harissa Salmon en Papillote

One of my favourite ways to cook fish is en papillote style, which essentially means to cook everything inside a paper parcel. This both creates

Moroccan Ras el Hanout Chicken Traybake

Moroccan Ras el Hanout Chicken Traybake

Super-delicious and oh so simple, my Moroccan Ras el Hanout Chicken Traybake is my go-to dish when I’m craving some sumptuous Moroccan flavours without the time and fuss of a traditional slow-cook or tagine.