Ethiopian Red Lentils (Misir Wat)

Ethiopian Red Lentils (Misir Wat)

This dish, for me, embodies all that Ethiopian cooking is about – big, bold flavours with simple, easy-to-find ingredients. My take on Ethiopian Red Lentils,

spicy berbere chicken thighs with currant, nuts, spinach yoghurt and rice

Chicken Berbere

A hot and spicy blend from Ethiopia, Berbere is a spicy, sweet, and zesty blend that’s synonymous with Ethiopian cuisine. Made from super-fragrant herbs and

Crunchy Dukkah Fishcakes

If you love a golden, crunchy, flaky fishcake, you are absolutely going to love this Egyptian twist on them! With a light, delicate texture on

Braised Baharat Eggplant

Fragrant, flavourful, sumptuous and oh so silky, this braised eggplant is an absolute explosion of flavour with the most wonderful soft, silky texture. I love

Lemon-Harissa Salmon en Papillote

One of my favourite ways to cook fish is en papillote style, which essentially means to cook everything inside a paper parcel. This both creates

Moroccan Ras el Hanout Chicken Traybake

Moroccan Ras el Hanout Chicken Traybake

Super-delicious and oh so simple, my Moroccan Ras el Hanout Chicken Traybake is my go-to dish when I’m craving some sumptuous Moroccan flavours without the time and fuss of a traditional slow-cook or tagine.