This dish, for me, embodies all that Ethiopian cooking is about – big, bold flavours with simple, easy-to-find ingredients. My take on Ethiopian Red Lentils,
Cuisine: Africa & Middle East
Chicken Berbere
A hot and spicy blend from Ethiopia, Berbere is a spicy, sweet, and zesty blend that’s synonymous with Ethiopian cuisine. Made from super-fragrant herbs and
Honey-Glazed Pumpkin and Haloumi with Dukkah
I absolutely love my halloumi! Crisp and golden on the outside, gooey and soft inside, its an utter delight every time and this dish has
Crunchy Dukkah Fishcakes
If you love a golden, crunchy, flaky fishcake, you are absolutely going to love this Egyptian twist on them! With a light, delicate texture on
Dukkah-Crusted Chicken Breasts with Roasted Veg Medley
I find Egyptian Dukkah one of the most versatile spice blends our wonderful culinary globe has to offer and this recipe is a particular favorite
Za’atar Falafels with Zesty Yoghurt Dressing
Whether served in a pita pocket, alongside a fresh cucumber salad or just as a snack on their own dipped in this yummy creamy dressing,
Za’atar Fish and Chips with Sumac Tartare
A Middle Eastern twist on an English pub classic. With the wonderful flavors of our Middle Eastern Za’atar on succulent flaky fish, golden crunchy hand-cut
Ottolenghi’s Roast Chicken with Za’atar and Sumac
Ottolenghi is a favourite chef of mine and I just love his use of flavours and fresh ingredients to make healthy, delicious dishes. In this
Braised Baharat Eggplant
Fragrant, flavourful, sumptuous and oh so silky, this braised eggplant is an absolute explosion of flavour with the most wonderful soft, silky texture. I love
Baked Tomato-Harissa Lentils with Sweet Potato and Feta
Served as a side veggie dish or easily a standalone with a fresh salad and crusty bread to mop up the juices my Baked Tomato-Harissa
Lemon-Harissa Salmon en Papillote
One of my favourite ways to cook fish is en papillote style, which essentially means to cook everything inside a paper parcel. This both creates
Seared Harissa Steak, Blood Orange and Cress Salad
I just love this dish not only for its simplicity but its wonderful combination of flavours that showcase fresh, new season produce. By just incorporating
Grilled Buttermilk-Harissa Chicken with Zesty Pomegranate Slaw
The ideal dish for a warm summer evening eating alfresco – Grilled Buttermilk-Harissa Chicken with zesty Pomegranate Slaw. By marinating the chicken tenderloins in the
Moroccan Ras el Hanout Chicken Traybake
Super-delicious and oh so simple, my Moroccan Ras el Hanout Chicken Traybake is my go-to dish when I’m craving some sumptuous Moroccan flavours without the time and fuss of a traditional slow-cook or tagine.
Roast Chermoula Chicken with Caramelised Sumac Onions
Over the standard roast chicken with veg you’ve been wearing out each Sunday for years? This is the recipe for you! The Chermoula spice blend
