A delicious, fragrant Lamb and Chickpea Stew spiced with the sweet and spicy yet mild Lebanese Baharat Spice. Lebanese Baharat is to the Middle East
Cuisine: Africa & Middle East
Slow cooked lamb with Lebanese baharat spice – salt free
Lebanese baharat or 7 spice mix is used in middle eastern cooking like garam masala is to Indian cooking. This delicate aromatic salt-free spice blend
Moroccan carrot soup with ras el hanout spice
This simple well-seasoned soup can be made with either carrots or pumpkin or a combination of both. Moroccan spices like ras el hanout have a
Middle Eastern shakshuka eggs
There is nothing better on a sunday morning than spicing up your eggs with aromatic herbs and spices in a homemade tomato sauce. The traditional
West African Chicken Satay
West African Chicken Satay is inspired by the peanut curries of West Africa. Our satay uses an aromatic blend of spices and herbs to create
Sweet pickled quinces
Quinces are grown best in hot dry climates around the world and are used in both savory and sweet dishes. Some people are put off
Egyptian dukkah crusted lamb cutlets
Dukkah crusted lamb cutlets are a tasty idea to use instead of the everyday crumbed lamb cutlets. Serve with a garden salad and a dollop
