Memories of Marrakesh come flooding back when I cook this dish. In June 2016 my partner and I spent a few days wandering through the
Cuisine: Africa & Middle East
Apple & Mint Pastilla with moroccan Ras el Hanout icecream
This Moroccan dessert has the most amazing combination of flavors that is sure to delight and surprise you. A Moroccan Pastilla is a variation of
Tunisian Harissa Lamb Tagine with Eggplant and Potato
A slow cooked lamb or goat tagine is the staple of Moroccan cuisine. Dishes like this are prepared in outdoor ovens under the Sahara sky. While
Harissa lamb and Lentil stew
This hearty Harissa lamb and Lentil stew will warm you from the inside and fill you up! Satisfying and flavor packed this dish is perfect
Chermoula Crusted fish fillets with spicy salsa
The flavours in this fish dish take me back to wandering the streets of Essaouira on the coast of Morocco and smelling all the wonderful
Moroccan Lamb shanks
Moroccan Lamb Shanks are the perfect comfort dish this winter and must-do for all Moroccan food fans! The deep flavours of Moroccan cooking marry so
Moroccan fish fillets
If you love the simple yet punchy flavours of Morocco then Moroccan fish fillets are one to try! This dish couldn’t be easier but boy
Lebanese Lamb and Chickpea Stew
A delicious, fragrant Lamb and Chickpea Stew spiced with the sweet and spicy yet mild Lebanese Baharat Spice. Lebanese Baharat is to the Middle East what
Slow cooked lamb with Lebanese baharat spice – salt free
Lebanese baharat or 7 spice mix is used in middle eastern cooking like garam masala is to Indian cooking. This delicate aromatic salt-free spice blend
Moroccan carrot soup with ras el hanout spice
This simple well-seasoned soup can be made with either carrots or pumpkin or a combination of both. Moroccan spices like ras el hanout have a
South African Cape Malay lamb
This curry is characterised the combination of sweet cinnamon and savoury cardamom spices. I love dishes created from the fusion of different cultures. This curry origins
Middle Eastern shakshuka eggs
There is nothing better on a sunday morning than spicing up your eggs with aromatic herbs and spices in a homemade tomato sauce. The traditional
West African Chicken Satay
West African Chicken Satay is inspired by the peanut curries of West Africa. Our satay uses an aromatic blend of spices and herbs to create
Sweet pickled quinces
Quinces are grown best in hot dry climates around the world and are used in both savory and sweet dishes. Some people are put off
Egyptian dukkah crusted lamb cutlets
Dukkah crusted lamb cutlets are a tasty idea to use instead of the everyday crumbed lamb cutlets. Serve with a garden salad and a dollop
