Spicy Eggplant Kasundi

Recently I took a trip through India and when telling Emma of all my wonderful travels she was inspired to create a delicious Spicy Eggplant

malaysian beef rendang

Malaysian Beef Rendang Curry

Malaysian beef rending is a spiced meat curry enriched with kaffir lime, curry leaves, and ketcap manis (sweet soy sauce). The ketcap manis helps to

Ham hock and lentil soup

Ham hock and lentil soup

One of the best uses for the leftover Xmas ham is to make a hearty lentil or bean soup. I froze the ham bone after

rice kheer and indian variation of english rice pudding

Rice Kheer

Rice pudding is a traditional favorite  english dessert, that many Australian families  make as a winter desert staple. When i came across this rice kheer,

Cape Malay Vegetable Curry

South African Cape Malay curry came about when Indonesian immigrants settled in Cape Malay in the 17th century. This curry is a combination of fragrant

West African Satay Okra Curry

West African Satay has to be one of my favourite, though underrated, curries. My version gets the peanut savoury/sweetness that’s indicative of this curry from

One-Pot Baharat Chicken and CousCous

One-Pot Baharat Chicken and CousCous

A bit of an amalgamation of Middle Eastern regions brings full flavour and utter ease in the form of my One-Pot Baharat Chicken and CousCous.

Traditional American Apple Pie

Traditional American Apple Pie

One of the world’s favourite desserts made famous by our friends in America – the Traditional Apple Pie. Juicy and fresh new-season apples spiced with