Another cracker for your Taco Tuesday repertoire – my Lamb Tacos with Pickled Onion and Feta. In this recipe, I slow cook the lamb until
Skill Level: Easy
Cape Malay Vegetable Curry
South African Cape Malay curry came about when Indonesian immigrants settled in Cape Malay in the 17th century. This curry is a combination of fragrant
West African Satay Okra Curry
West African Satay has to be one of my favourite, though underrated, curries. My version gets the peanut savoury/sweetness that’s indicative of this curry from
Grilled Baharat Snapper and Fattoush Salad
My Grilled Baharat Snapper and Fattoush Salad takes the simplicity of spiced and grilled fish and teams it with a traditional Lebanese side dish –
One-Pot Baharat Chicken and CousCous
A bit of an amalgamation of Middle Eastern regions brings full flavour and utter ease in the form of my One-Pot Baharat Chicken and CousCous.
Butterflied Za’atar Roast Lamb and Potatoes
A guaranteed crowd-pleaser – roast lamb. But not just any roast lamb, my Butterflied Za’atar Roast Lamb that’s infused with our zesty, flavourful Middle Eastern
Middle Eastern Beef Bowls with Carrots, Zucchini Rice, and Za’atar
In this simple, easy-to-make, easy-to-eat one-bowl dish, minced beef is sauteed until browned and flavourful and teamed with sweet tender carrots and tangy Middle Eastern
Traditional American Apple Pie
One of the world’s favourite desserts made famous by our friends in America – the Traditional Apple Pie. Juicy and fresh new-season apples spiced with
BBQ’d Berbere Fish with Zesty Tomato Salsa
One of my favourite summertime recipes to showcase this wonderful blend! The spicy, sweet, savoury flavours of the Berbere blend work so well with the
Berbere Lamb Chops with Chickpea, Feta, and Cucumber Salad
The perfect warm-evening dish that just screams summer! These Berbere-spiced lamb chops are grilled to medium-rare perfection, then served with a super-fresh salad of cucumber,
Lebanese Baharat Chickpea Soup
A delicious, hearty soup that’s packed full of flavour and nutrients. This one-pot wonder uses our Lebanese Baharat to add bags of flavour along with
Moroccan Chicken with Honey and Carrots
A tagine is a traditional Moroccan dish that I’m sure many of you are well acquainted with. This version, however, takes all the delicious, sumptuous
Super-Simple Spiced Apple Crumble
Super-Simple Spiced Apple Crumble recipe is so quick and easy to make it means you can even enjoy a luscious and delicious dessert midweek. In
Moroccan Rice Pilaf with Caramelised Onion, Orange and Pistachios
Perfect as a side dish alongside some grilled chicken or lamb or used simply as a standalone dish, this rice pilaf is full of flavour!
Ethiopian Red Lentils (Misir Wat)
This dish, for me, embodies all that Ethiopian cooking is about – big, bold flavours with simple, easy-to-find ingredients. My take on Ethiopian Red Lentils,
