Also in my most-cherished Ottolenghi book ‘Plenty’, is this wonderfully aromatic and warming dish – it makes the perfect winter salad when plates of cold
Skill Level: Easy
Roasted Sweet Potato, Leek and Harissa Soup
This soup is the perfect winter warmer on a cold night and makes great leftovers for lunch the next day. Often I make a double
Moroccan Baked Eggplant with Harissa Yoghurt
This recipe uses two of my all-time favourite North African spice blends and showcases them beautifully! The spice mix creates an aromatic outer crust and
Ottolenghi’s Leek Fritters with North African Chermula
This is a favourite of mine from Ottolenghi’s vegetarian book ‘Plenty’. He speaks of how he came up with the recipe as an homage to
Chai-Spiced Porridge
As winter draws closer, my Chai-Spiced Porridge is one of my favorite warming, wholesome breakfasts to set me and my stomach up for the day.
Indian Panch Poran Roasted Potatoes
Just when you thought roast potatoes couldn’t get any better, the spice capital of the world came in and produced the most delicious, flavourful roast
Greek Gyros Wraps
Greece is one of my favourite places to visit on my travels and every time I go, I’m sure to more than fulfil my Gyros-a-day
Doro Wat – Authentic Ethiopian Berbere-Spiced Chicken Stew
Doro Wat is an Ethiopian stew using the wonderfully fragrant spice blend, Berbere. It’s one of the most famous African dishes and easily one of
Tandoori Chicken
Tandoori chicken is a renowned favourite Indian dish and I can certainly see why – super-succulent chicken grilled to perfection with a spiced-yoghurt crust bursting