Believe it or not, this hearty, spicy, veg-loaded soup is actually traditionally served at breakfast time in Jamaica. With its abundance of veggies, invigorating spices,
Ingredient: carrots
Ottolenghi’s Spicy Moroccan Carrot Salad
In my most-cherished Ottolenghi book ‘Plenty’, is this wonderfully aromatic and warming dish – it makes the perfect winter salad when plates of cold lettuce
Vietnamese Beef Stew
This Vietnamese Beef Stew is cleansing, delicious and super simple to make. On this episode of My Market Kitchen Liz teaches us all about choosing
Braised Beef Cheeks with Vanilla
Beef cheeks have become wildly popular lately we now know why. They are an cheap, economical cut of meat that’s still huge on flavour and
Cumin and Chilli-Spiced Chickpea and Lemon Soup
Chickpeas are little health powerhouses. They are jam-packed with protein, fibre, folate and good carbohydrates. This Chickpea and Lemon Soup by My Market Kitchen’s Emma
Moroccan carrot soup with ras el hanout spice
This simple well-seasoned soup can be made with either carrots or pumpkin or a combination of both. Moroccan spices like ras el hanout have a
Japanese Nagano Chicken
Our version of the Japanese Nagano Chicken was inspired from the abundant apples grown in the Nagano region. In 2013 I visited my daughter who
