chicken Archives

Chicken Vadouvan curry – french inspired curry

What is Vadouvan? Vadouvan curry powder is a French blend of Indian curry powder. It is made up of classic curry seasonings, which includes mustard seeds, fenugreek,

Baked Cape Malay Chicken with Spiced Golden Rice

A combination of fragrant Indonesian spices like cinnamon, turmeric, cardamom, and coriander, and the dried fruits and sweet notes of African cuisine, South African Cape

One-Pot Baharat Chicken and CousCous

A bit of an amalgamation of Middle Eastern regions brings full flavour and utter ease in the form of my One-Pot Baharat Chicken and CousCous.

Moroccan Chicken with Honey and Carrots

A tagine is a traditional Moroccan dish that I’m sure many of you are well acquainted with. This version, however, takes all the delicious, sumptuous

spicy berbere chicken thighs with currant, nuts, spinach yoghurt and rice

Chicken Berbere

A hot and spicy blend from Ethiopia, Berbere is a spicy, sweet, and zesty blend that’s synonymous with Ethiopian cuisine. Made from super-fragrant herbs and

Quick Chicken Tacos

Quick Chicken Tacos are one of the simplest, easiest, and you guessed it, quickest, midweek meals you can make that definitely deliver on flavor! Our

Authentic Madras Chicken Curry

Rich, fragrant, creamy and so delicious, my take on an Authentic Madras Chicken Curry has all the traditional flavours and aromas of Bombay without a

Oven-Baked Madras Palak Chicken

My Oven-Baked Madras Palak Chicken is a recipe I devised not long ago when I had loads of spinach in the fridge that needed using

Australian Native Herb Roast Chicken with Apricot and Macadamia Stuffing

Native-Seasoned and Stuffed Roast Chicken is a roast dinner absolutely full of flavors and textures that all work in harmony to create the most amazing

Dukkah-Crusted Chicken Breasts with Roasted Veg Medley

I find Egyptian Dukkah one of the most versatile spice blends our wonderful culinary globe has to offer and this recipe is a particular favorite

Ottolenghi’s Roast Chicken with Za’atar and Sumac

Ottolenghi is a favourite chef of mine and I just love his use of flavours and fresh ingredients to make healthy, delicious dishes. In this

Grilled Buttermilk-Harissa Chicken with Zesty Pomegranate Slaw

The ideal dish for a warm summer evening eating alfresco – Grilled Buttermilk-Harissa Chicken with zesty Pomegranate Slaw. By marinating the chicken tenderloins in the

Moroccan Ras el Hanout Chicken Traybake

Super-delicious and oh so simple, my Moroccan Ras el Hanout Chicken Traybake is my go-to dish when I’m craving some sumptuous Moroccan flavours without the time and fuss of a traditional slow-cook or tagine.