Translated, Makhani means ‘buttery’, and with its silky, creamy sauce you can definitely see why. This version of dal is a very popular one among
Ingredient: lemon
Lemon Myrtle Delicious Pudding
A native twist on an old fave; this Lemon Myrtle Delicious Pudding is an aromatic, lemony delight that’s tangy and sweet, and oozy and golden
Smoky Mexican Chicken Burrito Bowl
Burritos are a big hit in my house and I certainly know why; the smoky Mexican flavours, tender meat, loads of fresh salsa and herbs
Spicy Brews
We all know how great spices are in our meals but they can also make fantastic beverages. By adding spices to your drinks they not
Cumin and Chilli-Spiced Chickpea and Lemon Soup
Chickpeas are little health powerhouses. They are jam-packed with protein, fibre, folate and good carbohydrates. This Chickpea and Lemon Soup by My Market Kitchen’s Emma
Preserved Lemons recipe a must for all Moroccan food fans
Preserved lemons are salty, lemony flavor bombs that can rev up any bland dish and give it an exotic twist. Used particularly throughout Moroccan cooking,
Chermula chicken tagine with preserved lemons and green olives
Memories of Marrakesh come flooding back when I cook this dish. In June, 2016 my partner and I spent a few days wondering through the
Tunisian Harissa Lamb Tagine with Eggplant and Potato
A slow cooked lamb or goat tagine is the staple of Moroccan cuisine. Dishes like this are prepared in outdoor ovens under the Sahara sky. While
Slow cooked lamb with Lebanese baharat spice and cous cous – salt free
Lebanese baharat or 7 spice mix is used in middle eastern cooking like garam masala is to indian cooking. This delicate aromatic salt free spice