Lemon Myrtle Delicious Pudding

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About this Recipe

Cooking Time

35

Prep Time

20

Cuisine

  • Australian

Serves

4-6

cooking style


Oven

PROTEIN / DIET


EGG

A native twist on an old fave; this Lemon Myrtle Delicious Pudding is an aromatic, lemony delight that’s tangy and sweet, and oozy and golden in all the right ways! By adding the Native Lemon Myrtle, it gives this classic dessert a deeper, more aromatic and complex flavour whilst giving it a home-grown Australian spin.

I like to serve this pudding while it’s still nice and warm with loads of icing sugar dusted on top. The pudding will form its own creamy sauce at the base but it’s also nice to serve with some vanilla ice cream or cream to offset the zingy flavour of the pud.

Ingredients

  • 125g unsalted, softened butter
  • 220g castor sugar
  • 1/2 tsp finely grated lemon zest
  • 1 tbsp The Spice People Lemon Myrtle Leaves
  • 4 large eggs, separated
  • 80ml lemon juice
  • 75g plain flour
  • 310ml milk
  • Icing sugar for dusting on top
  • 250g unsalted, softened butter
  • 440g castor sugar
  • 1 tsp finely grated lemon zest
  • 2 tbsp The Spice People Lemon Myrtle Leaves
  • 8 large eggs, separated
  • 160ml lemon juice
  • 150g plain flour
  • 620ml milk
  • Icing sugar for dusting on top

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Method

  1. Pre heat oven to 180c. lightly grease one large ceramic baking dish (or 4-6 smaller ramekins for individual puddings) with butter. Then in a mortar and pestle, grind your Lemon Myrtle Leaves until formed into a powder.
  2. In a mixer, beat the butter, sugar, lemon zest, and lemon myrtle together, until pale and creamy. Add the egg yolks one at a time while whisking then add lemon juice. Reduce the speed to low then add the flour then milk and continue to mix until a thin batter is formed.
  3. In a separate clean mixing bowl, whisk the egg whites until firm peaks form. Using a metal spoon, carefully fold the whipped egg whites into the cake batter.
  4. Pour the mixture into your greased dish/dishes and place into a deep oven tray. Pour boiling water to roughly half way up the dish and then place in your preheated oven for approximately 30-35 minutes or until set. The pudding will make its own creamy sauce underneath whilst the sponge on top is light and golden. Once the pudding has cooled slightly, dust the top with icing sugar and serve while still warm.

Notes

  1. Alternative cooking methods
  2. Substitutes
  3. Links to paired recipe ideas

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You have two options to access our FOTW range. We stock our new range in a series of grocers around the country. To find your nearest stockist, Click Here to visit our Find us in your favourite store page and simply enter your postcode or suburb to find a stockist closest to you.

Alternatively, you can conveniently buy online on our website. Simply follow the respective links on the Shop tab.

You have two options to access our FOTW range. We stock our new range in a series of grocers around the country. To find your nearest stockist, Click Here to visit our Find us in your favourite store page and simply enter your postcode or suburb to find a stockist closest to you.

Alternatively, you can conveniently buy online on our website. Simply follow the respective links on the Shop tab.

You have two options to access our FOTW range. We stock our new range in a series of grocers around the country. To find your nearest stockist, Click Here to visit our Find us in your favourite store page and simply enter your postcode or suburb to find a stockist closest to you.

Alternatively, you can conveniently buy online on our website. Simply follow the respective links on the Shop tab.


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