Ethiopian Red Lentils (Misir Wat)

Ethiopian Red Lentils (Misir Wat)

This dish, for me, embodies all that Ethiopian cooking is about – big, bold flavours with simple, easy-to-find ingredients. My take on Ethiopian Red Lentils,

Spinach and Paneer Lentil Dahl

No Thali is complete, in my eyes, without a delicious, fragrant Dahl. This authentic, historic dish always includes (sometimes solely) lentils. A tried and tested

Indian dahl

Indian Dahl (Curry Lentil ) Recipe

Indian cuisine is blessed with such a variety of pure deliciousness. Food brings people together as strong bonds are formed over a hearty meal. At