This dish, for me, embodies all that Ethiopian cooking is about – big, bold flavours with simple, easy-to-find ingredients. My take on Ethiopian Red Lentils,
Ingredient: lentils
Baked Tomato-Harissa Lentils with Sweet Potato and Feta
Served as a side veggie dish or easily a standalone with a fresh salad and crusty bread to mop up the juices my Baked Tomato-Harissa
Spinach and Paneer Lentil Dahl
No Thali is complete, in my eyes, without a delicious, fragrant Dahl. This authentic, historic dish always includes (sometimes solely) lentils. A tried and tested
Dal Makhani a North Indian vegetarian specialty
Dal Makhani is an authentic North Indian recipe and one of the most popular dishes served in any restaurant. This particular version is from Amritsar
Vegetarian Sambar soup with yellow split peas
On our last trip to India we enjoyed a cooking class at the Red Earth Eco lodge in Karnataka about 60km south of Mysore and
Indian Dahl (Curry Lentil ) Recipe
Indian cuisine is blessed with such a variety of pure deliciousness. Food brings people together as strong bonds are formed over a hearty meal. At
