Ottolenghi is a favourite chef of mine and I just love his use of flavours and fresh ingredients to make healthy, delicious dishes. In this
Ingredient: nuts
Native Herb and Kale Pesto
A great staple pesto recipe that’s perfect for spreading on toast, string through pasta, stuffing chicken breasts, drizzling on pizza… put it this way, there
Bobotie – A South African Signature Dish with Yellow Rice
This wonderful dish of spiced meat baked in the oven until its egg-custard top is golden and blistered is one of my favourite comfort dishes.
Apricot bliss balls
We’ve all come across the trend of bliss balls lately and often they can be unhealthy sugar-packed balls disguised as healthy snacks. These Apricot bliss
Beetroot Halwa
Beetroot Halwa is a delicious and healthy dessert that’s sweetened naturally with the wonderful flavour of beetroots and a small amount of condensed milk. Beetroot
Indian Bread and Butter pudding (Shahi Tukra)
Try this Indian twist on a classic favourite for your next dessert. Shahi Tukra or ‘Indian Bread and Butter pudding’ uses our Ground Cardamom, Green
Cottage Cheese Balls in saffron cream Indian dessert recipe- Rasmalai
This traditional Indian dessert combines soft spongey patties with a sweet fragrant milk using our Indian aromatics Saffron Threads and Cardamom Ground. We found our recipe
Toasted spiced nuts for salads
I make up around 2-3 cups of this mixture at a time and keep stored in an air tight container. There is no fixed formula,
