Yes you guessed it. It is The classic American pumpkin pie with out the crust. The texture of this wonderful American invention is souffle like
Ingredient: spices
Avanis Lamb Curry adapted from Tonka restaurant
Not long ago we were lucky enough to learn this signature dish from owner and executive chef at Tonka, Adam D’sylva. We’ve adapted the recipe
Beetroot Halwa
Beetroot Halwa is a delicious and healthy dessert that’s sweetened naturally with the wonderful flavour of beetroots and a small amount of condensed milk. Beetroot
Chicken Vadouvan curry- french inspired curry
The French who colonized the Pondicherry area of eastern India took a liking to the local flavours and made this version their own. A larger-than-usual
Masala Chai Semifreddo served with Crushed Pistachios and Fresh Figs
Masala Chai Semifreddo served with Crushed Pistachios and Fresh Figs is an Indian twist on an Italian dessert. Try using our People’s Chai in a
Indian Bread and Butter pudding (Shahi Tukra)
Try this Indian twist on a classic favourite for your next dessert. Shahi Tukra or ‘Indian Bread and Butter pudding’ uses our Ground Cardamom, Green
Rose petal & cardamom kulfi (Indian ice cream)
This traditional Indian dessert Rose petal & Cardamom kulfi is a perfect cold sweet dessert for those hot summer days. This wonderfully scented dessert using
Cottage Cheese Balls in saffron cream Indian dessert recipe- Rasmalai
This traditional Indian dessert combines soft spongey patties with a sweet fragrant milk using our Indian aromatics Saffron Threads and Cardamom Ground. We found our recipe
Vegetarian Sambar soup with yellow split peas
On our last trip to India we enjoyed a cooking class at the Red Earth Eco lodge in Karnataka about 60km south of Mysore and
