These scrumptious Vegetarian Mole Enchiladas are one of my favourite healthy Mexican dishes to make and are so easy! This special take on a Mexican
Ingredient: vegetarian
Mexican Mole Poblano Sauce
Mole poblano pronounced” mool ee” is an often overlooked famous mexican dish as traditionally it took a long to make and was generally only made
Maha Brinjal
Emma from My Market Kitchen has come up with a winning dish for your next Meat Free Monday using our Spice People spices. Maha Brinjal
Cumin and Chilli-Spiced Chickpea and Lemon Soup
Chickpeas are little health powerhouses. They are jam-packed with protein, fibre, folate and good carbohydrates. This Chickpea and Lemon Soup by My Market Kitchen’s Emma
Keralan Green Bean Vegetarian Curry
Southern regions of india is the main area for coconut plantations so they are very cheap and nutritious, naturally it is no wonder that they
Chickpea & cauliflower korma curry
This lovely light nutrition packet vegetarian /vegan curry is great midweek meal, full of hearty chickpea and other vegetables and so easy to make. Korma
Vegetarian Sambar soup with yellow split peas
On our last trip to India we enjoyed a cooking class at the Red Earth Eco lodge in Karnataka about 60km south of Mysore and
North Indian Egg and potato curry
North Indian Egg and potato curry is a fabulous vegetarian dish that satisfies without the need for meat. North Indian in origin, I was very
Punjabi Paneer Curry
Punjabi paneer curry is amazingly simple vegetarian dish from northern india. The paneer is made from cows milk and is easy to make at home