I absolutely love my halloumi! Crisp and golden on the outside, gooey and soft inside, its an utter delight every time and this dish has
Ingredient: vegetarian
Very-Hot Sweet Potato Chilli with Carolina Reaper Pepper
The ultimate weeknight comfort dish that’s so easy to make! This recipe uses the super, super-hot Carolina Reaper Chilli Pepper that’s one of the top
Jamaican Vegetable Coconut Soup
Believe it or not, this hearty, spicy, veg-loaded soup is actually traditionally served at breakfast time in Jamaica. With its abundance of veggies, invigorating spices,
Vegetarian Mole Enchiladas
These scrumptious Vegetarian Mole Enchiladas are one of my favourite healthy Mexican dishes to make and are so easy! This special take on a Mexican
Mexican Mole Poblano Sauce
Mole poblano pronounced” mool ee” is an often overlooked famous Mexican dish as traditionally it took a long to make and was generally only made
Maha Brinjal
Emma from My Market Kitchen has come up with a winning dish for your next Meat Free Monday using our Spice People spices. Maha Brinjal
Cumin and Chilli-Spiced Chickpea and Lemon Soup
Chickpeas are little health powerhouses. They are jam-packed with protein, fibre, folate and good carbohydrates. This Chickpea and Lemon Soup by My Market Kitchen’s Emma
Keralan Green Bean Vegetarian Curry
Southern regions of India is the main area for coconut plantations so they are very cheap and nutritious, naturally, it is no wonder that they
