Mexican Baked Rice

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Mexican Baked Rice

About this Recipe

Cooking Time

40

Prep Time

10

Cuisine

  • Mexican

Serves

4-6

cooking style

Oven

PROTEIN / DIET

This vegetarian Mexican Baked Rice is perfect served as a side dish, or even as a main in its own right. It’s a great set-and-forget recipe that’s so simple to make and the result is so delicious! Studded with sweet corn kernels, creamy black beans, juicy tomatoes, and fresh coriander, and flavoured with our Mexican Burrito/Fajita Spice Mix, this one-pan dish is an absolute winner!

Another great addition I like to do sometimes is add some grated cheese on top in the last few minutes of cooking to allow it to melt and ooze on top.

Ingredients

  • 1 1/2 cups long grain rice, uncooked
  • 2tbsp The Spice People’s Burrito/Fajita Spice Mix
  • 4 garlic cloves, crushed
  • 2 cups chicken stock – can also veg
  • 1 400g tin corn
  • 1 onion, finely diced
  • 1 400g tin black beans, drained and rinsed
  • 4 tomatoes, diced
  • 1 bunch coriander, chopped
  • olive oil
  • 1 cup grated cheese
  • salt
  • 3 cups long grain rice, uncooked
  • 4 tbsp The Spice People’s Burrito/Fajita Spice Mix
  • 8 garlic cloves, crushed
  • 6 cups chicken stock – can also veg
  • 2 400g tin corn
  • 2 onion, finely diced
  • 2 400g tin black beans, drained and rinsed
  • 8 tomatoes, diced
  • 2 bunch coriander, chopped
  • olive oil
  • 2 cup grated cheese
  • salt
  • 4 1/2 cups long grain rice, uncooked
  • 6 tbsp The Spice People’s Burrito/Fajita Spice Mix
  • 12 garlic cloves, crushed
  • 6 cups chicken stock – can also veg
  • 3 400g tin corn
  • 3 onion, finely diced
  • 3 400g tin black beans, drained and rinsed
  • 12 tomatoes, diced
  • 3 bunch coriander, chopped
  • olive oil
  • 3 cup grated cheese
  • salt

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Method

  1. Preheat your 180c degrees. Place a casserole pan (that can also go in the oven) on medium heat with a drizzle of olive oil. When hot, add in your diced onions with a pinch of salt and saute until nice and soft – about 3 mins. Add in your burrito/fajita spice mix, garlic, uncooked rice, tomatoes, black beans, corn, half your chopped coriander, your stock, and 3/4 cup water. Give a good stir to combine and bring to the boil.
  2. Bake for 35-40 mins or until all the liquid is absorbed and the rice is cooked through. If it’s looking dry and still firm, add a little more water and bake for a further 5-10 mins. Top with grated cheese and place under the grill for a couple of minutes.Remove from the oven and allow to stand for 5 minutes. Sprinkle with your remaining coriander, serve, and enjoy!

Notes

  1. Alternative cooking methods
  2. Substitutes
  3. Links to paired recipe ideas

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You have two options to access our FOTW range. We stock our new range in a series of grocers around the country. To find your nearest stockist, Click Here to visit our Find us in your favourite store page and simply enter your postcode or suburb to find a stockist closest to you.

Alternatively, you can conveniently buy online on our website. Simply follow the respective links on the Shop tab.

You have two options to access our FOTW range. We stock our new range in a series of grocers around the country. To find your nearest stockist, Click Here to visit our Find us in your favourite store page and simply enter your postcode or suburb to find a stockist closest to you.

Alternatively, you can conveniently buy online on our website. Simply follow the respective links on the Shop tab.

You have two options to access our FOTW range. We stock our new range in a series of grocers around the country. To find your nearest stockist, Click Here to visit our Find us in your favourite store page and simply enter your postcode or suburb to find a stockist closest to you.

Alternatively, you can conveniently buy online on our website. Simply follow the respective links on the Shop tab.

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