North Indian Chicken Korma
About this Recipe
Cooking Time
30
Prep Time
15
Cuisine
- Indian
Serves
4-5
cooking style
PROTEIN / DIET
North Indian Chicken Korma is a mild creamy meat curry which is infused with a subtle blend of spices and ground nuts. This mild curry works well with, chicken or vegetables.
Ingredients
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Method
- Heat oil/ghee in a saucepan, add garlic, ginger & onion. Sauté 5min.Add North Indian Chicken Korma Spice mix to onions, sauté further 5 min.
- Add chicken, brown well on a high heat to caramelise flavour (5min). Add chicken stock & bring to the boil. Reduce heat and simmer 10 min.
- Mix almond meal & yoghurt together first to prevent curdling, Add to chicken & simmer 5 min. Add lemon juice & fresh coriander just before serving. Serve with naan (or roti) and rice.
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