Sweet Pumpkin Pie Recipe
About this Recipe
Cooking Time
45
Prep Time
10
Cuisine
- American
Serves
6
cooking style
PROTEIN / DIET
A classic American pumpkin pie, but this time without the crust so it’s so much easier and faster to whip up. With a mouth-watering souffle-like texture, this dessert is a winner every time. I usually like to make the pumpkin puree from scratch, however, when I’m in a pinch and need a dessert quickly, the puree from a can does just as well.
Serve this beautifully sweet and spicy pie with fresh dollops of whipped cream.
Ingredients
Shop Spices from this Dish
Similar Recipes
Traditional American Apple Pie
Strawberry Gum-Spiced Apple Tart
Method
- Mix sugar, salt, spices in a small bowl. Beat eggs in a large bowl, add the pumpkin puree, add the sugar and spice mixture, then gradually stir in evaporated milk. Pour into a pie shell or ramekins.
- Preheat oven to 190 degrees. Place pie or ramekins in the oven for 15 mins. Then turn down the heat to a moderate oven 170 degrees. Cook for another 40 mins and test to see the pie is firm and set in the middle. You can check this by seeing if a large knife comes out clean when inserted into the centre of the pie. Continue to cook for a few extra minutes if not set.
Notes
- Alternative cooking methods
- Substitutes
- Links to paired recipe ideas
Recent Comments
Discover More Spices
Similar Recipes
Pepperberry Beef Pot Pies
Mexican Beef Bolognese
Lemon Myrtle Chicken Schnitzels
Homemade Indian garlic naan
The Spice people FAQs
Join the Spice People to Get Started on Your Culinary Spice Journey!
Be the first to hear about our exclusive promotions, new product releases, recipes and more.
Leave a Reply
You must be logged in to post a comment.