I, like many i’m sure, am always on the quest for the fudgiest, yummiest chocolate brownies and finally! This recipe takes the cake (pun intended). These brownies are the perfect mix of salty, sweet and little bit smoky from the addition of the charcoal salt in our Black and White Salt Blend. The black and white theme is also echoed with the sweet surprise of chunks of white chocolate that melt inside.
Crispy on the top and gooey in the middle – the perfect sweet after-dinner treat!
Spices used in this recipe
Black and White Sea Salt Flakes Blend
This blend is made from our black and white sea salt flakes, they are used to flavour various recipes both savoury or sweet. Australian Sea salt is obtained using a more complex process than table salt, which includes evaporating seawater. Due to this process sea salt contains trace minerals and nutrients that table salt does not have.
Black salts are one of the most unique gourmet salts on the market, sourced from different corners of the earth, and each with their own distinct characteristics. Their bold flavours and dramatic colours make them perfect use as finishing salts, drink rimmers, and on food with contrasting colours.
Preheat oven to 170 degrees.
In a medium saucepan, melt the butter then stir in the sugar, cocoa, vanilla and salt. Remove from the heat and allow to cool slightly.
When cooled, whisk the eggs in then fold the sifted flour and baking powder through. When all combined, add chocolate chips and fold in.
Spoon the mixture into a greased and lined 18cm x 28cm slab tin and bake for 25-30 minutes. When done, remove from the oven and allow to cool in the tin before cutting into brownie squares and adorning with a final sprinkling of black & white salt.