As impressive and delicious as it is simple. Cheats Pavlova with Fresh Berries and Strawberry Gum Cream takes a store-bought meringue base and tops it with lashings of Strawberry Gum-laced fluffy cream and piles of fresh berries for a sweet, fruity end to a delicious Chrissy meal.
As we all know, Christmas Day is a busy one filled with lots of cooking, entertaining and everything in between, so I like to use a good-quality store-bought base to make things a little simpler for myself as well as free up valuable oven space on the day, but if you’re up for the challenge and would like to make yours from scratch, I love Donna Hay’s No Fail Meringue recipe which you can find by clicking here.
Spices used in this recipe
Australian Native Strawberry Gum
Strawberry Gum, also known as ‘Eucalyptus Olida’ and ‘Forestberry’, is a native Australian plant found in Eastern Australia, predominantly in NSW. As its name suggests, its leaves give off a lovely sweet, intensely aromatic strawberry flavour when used in cooking both sweet and savoury dishes. It’s also as good for you as it is delicious with high levels of antioxidants. A delightfully fruity addition to our Natives range.$4.99
In a bowl, add your cream, strawberry gum powder and sugar and whip into soft peaks.
Top your meringue base with the cream, followed by your fresh raspberries, blueberries and cut strawberries. Serve with a fresh sprig of mint and enjoy!