Indian Lamb Rogan Josh is a highly spiced and fragrant meat curry which uses kashmiri chillies to give the rich red color, typical of these
The French who colonized the Pondicherry area of eastern India took a liking to the local flavours and made this version their own. A larger-than-usual leaning towards dried onion and garlic, and the freshness of curry leaves, makes this blend mild and a little sweet.
Spices used in this recipe
- Heat oil in large saucepan, saute onion for 5 min, add vadouvan curry powder
Stir 1 minute then add chicken.Stir to seal on all sides.
Add salt, water to cover and tamarind or lemon.
- Simmer 20 minutes or until meat is cooked.
Remove from heat, stir yoghurt through and serve immediately with rice and garnish with fresh coriander leaves.