We all love a hearty casserole in winter and this version is delicately spiced and aromatic. The use of orange instead of red wine with
Chicken Vadouvan curry- french inspired curry
Print is recipeThe French who colonized the Pondicherry area of eastern India took a liking to the local flavours and made this version their own. A larger-than-usual leaning towards dried onion and garlic, and the freshness of curry leaves, makes this blend mild and a little sweet.
Spices used in this recipe
Method
- Heat oil in large saucepan, saute onion for 5 min, add vadouvan curry powder
Stir 1 minute then add chicken.Stir to seal on all sides.
Add salt, water to cover and tamarind or lemon. - Simmer 20 minutes or until meat is cooked.
Remove from heat, stir yoghurt through and serve immediately with rice and garnish with fresh coriander leaves.