Chipotle chocolate brownies

Published on
Print is recipe
chocolate, chilli brownies

There is something magical about the combination of chocolate and chilli.  In this version of a brownie, we have transformed the basic recipe with the addition of smoked chipotle chilli and vanilla bean to create a treat that melts in your mouth.  Imagine  how you would savour the sweet rich chocolate on the tip of your tongue and round out the flavours with a smoky subtle lingering chilli aftertaste.

 

Spices used in this recipe

  • chai sprinkles

    Chai Sprinkles

    Rated 5.00 out of 5
    $7.95     View Product
  • smoked chipotle chilli whole

    Chilli Chipotle Smoked Whole

    $4.75     View Product
  • tahitian vanilla bean extract pure

    Vanilla Bean Extract

    $8.50     View Product

Method

  1. In a med heat  saucepan, mix  butter, chocolate, chipotle chilli & coffee until smooth.

    Be careful not to burn the chocolate mixture, and stir constantly until mixed.

    Let cool slightly, remove from the stove  & whisk in sugar, eggs & vanilla . Stir in flour & salt.

  2. Scrape into a greased  20cm by 20cm square cake tin & bake for 25min @ 180 C.

    let cool on  a wire rack, cut into squares & dust with cocoa powder.

    These are very moist and should keep for  several days in the fridge.