Chipotle chocolate brownies

Print is recipe
chocolate, chilli brownies

There is something magical about the combination of chocolate and chilli. In this version of a brownie, we have transformed the basic recipe with the addition of smoked chipotle chilli and vanilla bean to create a treat that melts in your mouth. Imagine how you would savour the sweet rich chocolate on the tip of your tongue and round out the flavours with a smoky subtle lingering chilli aftertaste.


Spices used in this recipe

  • chai sprinkles

    Chai Sprinkles

    View ProductAdd To Cart

    Chai Sprinkles

    Product description

    Chai Sprinkles is a delicious chai spice blend to add the finishing touches to any chai latte. Our unique spice blend is sugar-free and complements the spices used in chai tea blends. With warming cinnamon, nutmeg and ginger plus a hint of cardamon and cocoa these sprinkles are a great addition to any pantry.

    This delightful spice blends can be used in so many ways to increase that hint of sweetness without the addition of sugar or honey.



    SKU: D01906


  1. In a med heat saucepan, mix butter, chocolate, chipotle chilli & coffee until smooth.

    Be careful not to burn the chocolate mixture, and stir constantly until mixed.

    Let cool slightly, remove from the stove & whisk in sugar, eggs & vanilla . Stir in flour & salt.

  2. Scrape into a greased 20cm by 20cm square cake tin & bake for 25min @ 180 C.

    let cool on a wire rack, cut into squares & dust with cocoa powder.

    These are very moist and should keep for several days in the fridge.

Leave a Reply