Greek Gyros Wraps

About this Recipe

Cooking Time

10

Prep Time

10

Cuisine

  • Greek

Serves

4-6

cooking style


Stove Top
Marinade

PROTEIN / DIET


CHICKEN

Greece is one of my favourite places to visit on my travels and every time I go, I’m sure to more than fulfil my Gyros-a-day quota. I love the simple, fresh flavours of Greek food and Gyros wraps are the perfect example of these. With just a few ingredients in the meal, it allows the fragrant herbs and spices to really shine and they’re further enhanced with the addition of lots of fresh, zingy lemon.

These wraps are super simple to make and our Greek Gyros Seasoning adds a big whack of flavour reducing the need for loads of different ingredients and long cooking times. The perfect midweek summer meal!

Ingredients

  • 1 kg chicken thighs
  • 3 tbsp The Spice People Greek Gyros Seasoning
  • 3 tbsp olive oil
  • 3 tbsp lemon juice plus extra for serving
  • 2 cloves garlic, crushed
  • 1/2 cup Greek yoghurt
  • 2 cucumbers, diced
  • 2 tomatoes, diced
  • 1 red onion, diced
  • 4-6 pita or flatbreads
  • 1 red onion, diced
  • 4-6 pita or flatbreads
  • 2 kg chicken thighs
  • 6 tbsp The Spice People Greek Gyros Seasoning
  • 6 tbsp olive oil
  • 6 tbsp lemon juice plus extra for serving
  • 4 cloves garlic, crushed
  • 1 cup Greek yoghurt
  • 4 cucumbers, diced
  • 4 tomatoes, diced
  • 2 red onions, diced
  • 8-12 pita or flatbreads
  • 2 red onion, diced
  • 8-12 pita or flatbreads

Method

  1. Mix 2tbsp of the Greek Gyros Seasoning with the olive oil, lemon juice and garlic in a bowl and add the chicken thighs in and toss to coat. Set aside and let the chicken marinate for at least 30 mins – allowing the seasoning to flavour the chicken and the lemon juice to tenderise it.
  2. Once finished marinating, place a griddle pan on high heat or bring the BBQ up to temperature. Once hot, place the chicken on the griddle and cook, turning frequently, until the meat is opaque and cooked inside and the outside is chard and crispy, about 5 mins on each side, but the cooking time can vary, so be sure to check before taking it off the heat.
  3. While the chicken cooks, mix the remaining tbsp of Greek Gyros Seasoning and the Greek yoghurt and set aside for serving. Once the chicken is cooked, set aside for resting. Whilst it rests, heat the flatbreads on the still-hot pan, flipping until nice and warm and slightly chard on the outside.
  4. Slice the chicken and serve on the flatbread with the seasoned yoghurt sauce, tomato, cucumber, red onion and an extra squeeze of lemon. Wrap up, serve and enjoy!

Notes

  1. Alternative cooking methods
  2. Substitutes
  3. Links to paired recipe ideas

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You have two options to access our FOTW range. We stock our new range in a series of grocers around the country. To find your nearest stockist, Click Here to visit our Find us in your favourite store page and simply enter your postcode or suburb to find a stockist closest to you.

Alternatively, you can conveniently buy online on our website. Simply follow the respective links on the Shop tab.

You have two options to access our FOTW range. We stock our new range in a series of grocers around the country. To find your nearest stockist, Click Here to visit our Find us in your favourite store page and simply enter your postcode or suburb to find a stockist closest to you.

Alternatively, you can conveniently buy online on our website. Simply follow the respective links on the Shop tab.

You have two options to access our FOTW range. We stock our new range in a series of grocers around the country. To find your nearest stockist, Click Here to visit our Find us in your favourite store page and simply enter your postcode or suburb to find a stockist closest to you.

Alternatively, you can conveniently buy online on our website. Simply follow the respective links on the Shop tab.


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