Grilled Jamaican Jerk Eggplant

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This dish makes the perfect side dish or starter at a BBQ and showcases those quintessential sweet/spicy flavours of the Caribbean that I just love. You can do this on a griddle pan inside or on the BBQ if you have it fired up! Eggplant makes the best flavour carrier as the flesh acts like a little sponge soaking up those delicious flavours in the marinade. Also, by charring the slices on a grill surface, it adds an extra level of smokiness that offsets the sweet, spicy flavours in the marinade perfectly. Served with the zesty sauce that echoes the flavours of the marinade and loads of fresh, fragrant mint, this flavourful veg side dish will have you transported to the Caribbean.

Spices used in this recipe

  • jamaican jerk seasoning

    Jamaican Jerk Spice Mix – Med

    $3.45
    View ProductAdd To Cart

    Jamaican Jerk Spice Mix – Med

    Product description

    Jamaican Jerk Spice Mix blends sweet, savoury and hot spices in a way that is surprising and delicious. This blend packs a greater heat yet is sweeter than New Orleans Cajun Spice.

    SKU: B0057
    $3.45
  • chilli habanero whole

    Chilli Habanero Whole – Hot

    $4.99
    View ProductAdd To Cart

    Chilli Habanero Whole – Hot

    Product description

    The Mexican Habanero Chilli is the hottest variety of chilli from Mexico. They are an integral component in Yucatecan Mexican cuisine. With their fruity & floral aroma, it is a popular choice for adding a spicy citrus-y kick to any dish. Dried Habanero Chilli is the perfect addition to any Mexican dish. For optimum results and flavour, re-hydrate the chilli in boiling water for 20 minutes before use.

     

    SKU: A00013
    $4.99

Method

  1. Combine your garlic, ginger, jerk seasoning, and lime for the eggplant part of the recipe in a bowl until you form a paste. Add the soy, coconut sugar, coconut oil, spring onions, and habanero chilli (if using) and stir to combine – taste to check for seasoning.

  2. Slice eggplant vertically into half-inch-thick slices. Lay the slices out and brush both sides generously with the marinade.

  3. Place a griddle pan on a med-high heat and brush the surface with oil to prevent the eggplant from sticking. When hot, add the eggplant and grill on both sides for about 3-5 mins or until golden brown. While they grill, combine the ingredients for the sauce in a bowl.

  4. Serve your grilled eggplant slices with generous amounts of zesty sauce and fresh mint and enjoy!

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