Hibiscus Chai and Berry Bircher
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This refreshing morning pick-me-up is the perfect sweet hit to wake you up in the morning. By preparing this the night before, it means I can enjoy a healthy, sustaining and delicious breakfast even if i’m in a hurry. The sweetness of the Hibiscus Chai is enough for me to offset the tartness of the raspberries however, I often like to add a little drizzle of honey when serving along with some fresh raspberries and pepitas, but you can top with any fruit, seeds or nuts you like.
A refreshingly different way of using your chai mix and a very sweet (and healthy) way to start your day.
Spices used in this recipe
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Hibiscus Chai
Product description
Hibiscus and mint chai is a sugar-free herbal tisane that can be enjoyed as a warm brew or delicious iced tea for those hot summer days. Our brew is wonderfully refreshing and sugar-free, with no artificial sweetener or honey just the natural sweetness from hibiscus flowers. It is a terrific guilt-free pick me up for those afternoon energy slumps. The hibiscus flowers add a wonderful sweetness that even kids will enjoy as an alternative to cordial.
$12.95
Method
Steep the hibiscus chai in 1/2 cup of hot water for 2 mins before straining into a large bowl and allowing to cool slightly.
Add all the ingredients, except the raspberries, to the tea and mix.
Add the raspberries to a bowl or jug and cover with hot water. Leave for just 1 to 2 minutes before draining.
Stir the raspberries through the rest of the ingredients, cover the bowl with foil or plastic wrap and refrigerate overnight or for a minimum of 3 hours
Add extra honey for sweetness and top with your choice of fruit, seeds or nuts
