Hibiscus Chai and Berry Bircher

Published on
Print is recipe

This refreshing morning pick-me-up is the perfect sweet hit to wake you up in the morning. By preparing this the night before, it means I can enjoy a healthy, sustaining and delicious breakfast even if i’m in a hurry. The sweetness of the Hibiscus Chai is enough for me to offset the tartness of the raspberries however, I often like to add a little drizzle of honey when serving along with some fresh raspberries and pepitas, but you can top with any fruit, seeds or nuts you like.

A refreshingly different way of using your chai mix and a very sweet (and healthy) way to start your day.

Spices used in this recipe

Method

  1. Steep the hibiscus chai in 1/2 cup of hot water for 2 mins before straining into a large bowl and allowing to cool slightly.

  2. Add all the ingredients, except the raspberries, to the tea and mix.

  3. Add the raspberries to a bowl or jug and cover with hot water. Leave for just 1 to 2 minutes before draining.

  4. Stir the raspberries through the rest of the ingredients, cover the bowl with foil or plastic wrap and refrigerate overnight or for a minimum of 3 hours

  5. Add extra honey for sweetness and top with your choice of fruit, seeds or nuts

Leave a Reply